Four Roses Bourbon Barrel-Aged Deserted Village: Cacao Nibs & Vanilla Beans

Stout

The homies got collab creations. We are rolling out the phatness. 4 months in Four Roses Distillery Bourbon Whiskey Barrel, finished with Madagascar vanilla beans and Peruvian Criollo Cacao. Good lord this is death by chocolate, a cup of Joe, dusted with powdered sugar coated cocoa. Touch of engaging heat on the tail end. Nostrovia!

COLOR: Diner Coffee

ABV: 9.7%

OG: 1.090

MALT: Pale, Chocolate, Crystal, Oats, Wheat, Roasted Barley

HOPS: Cascade, Nugget

YEAST: House

MISC: Madagascar Vanilla Beans, Peruvian Criollo Cacao Nibs, Chocolate, Lazy Sunday Coffee