Chatham Hotel


Our Moscow Mule inspired Farmhouse Ale. Brewed with a blend of American and German Pilsner, puffed Jasmine rice, and oats. Whirlpool additions of Sorachi Ace and Hallertau Blanc hops as well as fresh ginger root, coriander and limes. Finished with a blend of Farmhouse yeast and brettanomyces. The result is a refreshing Farmhouse Buck, notes of acidic lime juice, sweet grain, slightly woody/earthy dry ginger ale and citrus tones.

ABV: 6.3%

MISC: Lime, Ginger, Coriander