Banana bubblegum, dry and clean on the finish with tannins on the tongue. Brewed with a four-blend Saison strain courtesy of our buddy Al at East Coast Yeast and dry-hopped with Hallertau Blanc & Jarrylo.
COLOR: Spring Dandelion
MALT: Pale, Vienna, Wheat, Carapils
HOPS: Hallertau Blanc, Jarrylo
YEAST: Saison Brasserie