The way we see it, if you’re gonna build a fruited up kettle sour, why not do it with some style? Kettle sours are our density. Your cousin, Marvin, is heavy with English oats, English wheat and milk sugar. Soured with a blend of lactobacillus, tartened up with dried Hibiscus and powered up with jiggawatts per gallon of blackberries, blueberries, strawberries and raspberries. Notes of the new sound, berries upon berries with a tart bright sour ribbon.
YEAST: American Ale
MISC: Raspberry, Blueberry, Blackberry, and Strawberries, Hibiscus & Lactose
* contains lactose