Gallileo, (Gallileo), Gallileo, (Gallileo), Gallileo, figaro, magnifico! Big in booze but light on its’ feet. We slam to olden days authenticity with a Belgian Style Tripel, spun our way. Toasted flaked rice and jasmine rice assist this operetta by lightening the body. Touch of lemon peel and ginger in the whirlpool add some tempo to the spicy bitterness and fuse this exuberance together. Let him go. Notes of banana bread, lemon, cinnamon smoke. Fruity with rounded maltiness.