LA DI DA DI: Peanut Butter & Coffee


To the tick tock ya’ don’t stop. A robust porter finna’ get split into a milk stout. Blend of British pale malts, roasted and chocolate malts. One bean shy of a cup of joe, lactose and peanut butter powder sashay into the soirée and we got a smooth and creamy rumble jumble. Flavors of swiss miss, milk chocolate, nut of the peanut, and smoky coffee fresh from the roaster.

ABV: 7.3%

OG: 1.084

MISC: Peanut Butter & Homestead Roasters Dead Man's Coffee

* contains peanuts & lactose