Yo...get infatuated. We’re tapping into that gorgeous haunting to make your heart grow fonder. Imperial Milk Porter, bred in English Maris Otter & UK Pale Malt, guttural punch of chocolate, roasted and honey malts socking the solar plexus. The technique to the crème brûlée breakdown is an injection of Ugandan vanilla beans and toasted Philippine coconut. Think about the embrace and get that mid-air coconut chocolate pudding cake indulged love massage crashing against the sweet tooth of your soul. Notes from the chocolate cauldron, pulverized cocoa and a chorus of smoky coffee, expanding with kinetic Mounds energy and vanilla bean possessed behind the eyes.
MISC: Toasted Coconut & Vanilla Bean
* Contains Lactose