Let’s get you to that get right spot. Small in size, big on flavor. We left the base beer sweet and smooth, fattened up with English Maris Otter, oat flakes, pale chocolates, brown and roasted malts. Then we thin minted it up with some peppermint leaves in the whirlpool plus liquid cacao & Tahitian Vanilla beans in the conditioning tank. Melt-in-your-mouth session stout à la mode. Notes of Andes mints, dark chocolates, peppermint bark, vanilla and bitter crunchy chocolate bits.
MALT: Maris Otter, Oat Flakes, Chocolate, Roasted malts, Honey Malt
MISC: Tahitian Vanilla Beans, Cacao Nibs, Cacao & Peppermint Leaves