You need to hit this, fill it up again and get a nice little Saturday going for yourself. We’re in cake mode, English winter pale malt shaped up with smooth & sultry American pale malt, toasty crystal oats, honey malt, and bready German munich. Finished with some peach forward Foggy yeast, blueberry puree and zorched cinnamon sticks. Smells like a fresh baked blueberry oatmeal cookie. Tastes like bloobies, sweet cherry, pound cake and blueberry cinnamon crumble. You’re my boy Blue!
MISC: Ceylon Cinnamon