Okay, these are coconut s'mores stuff. Now pay attention. First, you take the graham. You stick the coconuty chocolate on the graham. Then, you roast the mallow. When the mallow's flaming, you stick it on the chocolate. Then, you cover it with the other end. Smells and tastes like coconut cream pie with brown sugar campfire crust. Stay puft my friends.
MISC: Vanilla Beans, Toasted Coconut, Marshmallows & Graham Cracker