Our botanical Witbier. Traditional bunching of pilsner, wheat, oats and rye to cultivate the underbrush. Simultaneously, soft, bright, smooth and spicy. Dry creaminess and a touch tart like a good Belgian White should be. The twist; the soft acidic finish is infused with an elegant yet delicate and balanced subtle flavoring from the chosen arrangement of whirlpool spices; Juniper berries, fresh orange peel, ginger root, Indian coriander and Colorado blue spruce tips to give the worm its glow.
COLOR: Glo Worm Glow
MALT: Belgian Pilsner, Flaked Wheat, Flaked Oats, Flaked Rye
MISC: Orange Peel, Coriander, Ginger Root, Spruce Tips, Juniper Berries