Seasonal nectar...this ain’t no hippy floor honey. We turned a braggot inside out and camouflaged it as sugar pie hoppy punch IPA. A mountain of pale and oat malt, conditioned on local wildflower honey, hopped with Denali, Citra, & Amarillo. The dude drinks deep and sweet, a floral pollinator, notes of cherry, apricot, sapodilla and citrus bitters.
COLOR: Papaya Whip
MALT: Pale, RedX, Honey, Crystal, Wheat
HOPS: Summit, Amarillo, Simcoe, Riwaka, Simcoe, Amarillo
MISC: Local Wildflower Honey