Seasonal nectar...this ain’t no hippy floor honey. We turned a braggot inside out and camouflaged it as sugar pie hoppy punch IPA. A mountain of pale and oat malt, conditioned on local wildflower honey, hopped with Denali, Citra, & Amarillo. The dude drinks deep and sweet, a floral pollinator, notes of cherry, apricot, sapodilla and citrus bitters.

COLOR: Papaya Whip

ABV: 7.5%

OG: 1.071

MALT: Pale, RedX, Honey, Crystal, Wheat

HOPS: Summit, Amarillo, Simcoe, Riwaka, Simcoe, Amarillo

YEAST: American

MISC: Local Wildflower Honey