Our Tafel De Zweepel! Maintains the same frame of mind as our beloved namesakes Black IPA, slightly roasty and chocolatey with an oatty middle, but caught a beatdown from Belgian yeast and a buzz-saw dry hop of Jarrlyo, Cahmere, Denali & Southern Cross. Your mouth says yum and your brain says rage. This conflated Frankenstein masquerades with the fury of an American Black Ale but optimized for drinkability, smooth and interlaced, the Abbey esters possess the hop potpourri and the result is equipped to rip ya’. Notes of light smoky coffee, creamy chocolate, lemon spice bars, chocolate-dipped plums, spicy rye and stone fruit resin.
MALT: Pilsner, Pale, Oats, Dark Wheat, Chocolate Rye, Caramel Rye, Carafa III
HOPS: Jarrylo, Denali, Southern Cross & Cashmere