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Strata, Ekuanot Cryo & Styrian Cardinal

ABV: 6.8%

HOPS: Strata, Ekuanot Cryo & Styrian Cardinal

YEAST: English



The foremast climbs out of the Tasman Sea horizon. Black sails catch a gust & chart a course towards giants in the ocean canyons……..Ya’ best start believin’ in ghost stories…you’re in one! Cut-throats, humble swabs, captains, scalawags…it matters not. This is an everlasting exchange w/ what lies beneath the deep. So, drink up me 'earties!! IPA lapped w/ American Pilsner malt, English Pale, white wheat, raw and malted oats inclined to acquiesce yer hoppy parch with a dry hop of Vic Secret, Motueka, Rakau & Wakutu. Notes of peach & nectarine, vanilla cake, lime zest, little honey and hay.

ABV: 7.7%

OG: 1.068

MALT: Pilsner, Pale, Oats, Wheat, Munich, Dextrose

HOPS: Wakatu, Rakau, Vic Secret & Motueka

YEAST: English



Let’s start the show. Ya’ll rubbin’ elbows? You gotta’ bring Mac Mittens. Anything you can say to me, Mac Mittens can hear. Straight from the streets, this is that gut check IPA you can’t leave home without. Amarillo, Galaxy and Mosaic hops mount up and will it to kill it and pound a hoppy rhythm into English spring barley, raw barleys, wheat and a Silky Johnson-esque Western plain pale grain…all n’ together to mellow down, mew meow! Yeah! What!? Ok! Notes of portuguese sweet bread, floral honey, candy sweet mango, and passionfruit lemonade.

ABV: 6.4%

OG: 1.062

HOPS: Amarillo, Galaxy & Mosaic

YEAST: English



ABV: 6.8%

HOPS: Nelson Sauvin, Enigma & Cashmere

YEAST: English



We let the music shape our lives with moments out of time. And so we go hammer, coaxing a lumbering behemoth with one cool leg to remember and celebrate our journeys. From the pits to pints we’re breaking hearts and we’re breaking guitars. This Double IPA blinks and drips with the kush starburst of Galaxy, Motueka & Simcoe hops. The biscuit tin with-in rattles with white cookies of pale malts & wheat. Native roots home pours for the homies, sized for love…hoppy and punchy with a fruity pebbles wash.

ABV: 8.4%

MALT: Pale, Pilsner, Crystal, Dextrine

HOPS: Galaxy, Motueka & Simcoe

YEAST: English



Dog-day mainstays knockdown DIPA. Who says you can’t hopscotch with a fistful of frosty? Belgian & American pilsner malts, some PA pale oats and Citra, Meridan, Centennial & Chinook hops. Smells like melons, cotton candy, wild berries. Tastes like banana, cantaloupe, watermelon and kiwi.

ABV: 8.3%

HOPS: Citra, Meridian, Centennial & Chinook

YEAST: English Ale



Here we go! Here we go! Here we go! We pour it pale and tasty for the freaks, nerds, romantics & NJ mooches to get in their guts! Hoppy beers are in our marrow, the kind of faith that doesn’t go away. Eminently drinkable, clean malt guts, baptized by a belly to belly to belly suplex of Citra, Mosaic & Cascade Cryo. Notes of orangina, ripe honeydew melon (halved, seeds removed), sparkling grapefruit and cantaloupe syrup.

COLOR: Candlelight Brulee

ABV: 7.1%

OG: 1.068

MALT: Pilsner, Munich, Wheat, Crystal, Carapils

HOPS: Citra, Mosaic & Cascade Cryo

YEAST: English



Ah, it’s an old-fashioned prairie drink-off. Wheat stacked Imperial Kolsch-style ale saturated with the jammy stone fruit flavors of Idaho 7 hops and subtle pear and lemon esters of Kolschbier yeast. A month of cold conditioning further defined the soft & smooth bakery-esque German pilsner and American wheat malts. And then, the pièce de résistance, medium roast whole Columbian Tolima coffee beans courtesy of Homestead Roasters. The beans ring through the base beer beautifully, remaining cohesively velvety and not detracting from the malt-centric approach. All rolling softly into the big doughy bready goodness with rich and creamy coffee roast. Smells like a cup of joe w/ cream and sugar (thanks Flo), toffee, cold brew and chocolate. Tastes like chocolate covered espresso candy, subtle peaks of plum & hazelnut, honey and candy sugar sticks. Marvin the clone.

ABV: 8.6%

HOPS: Idaho 7

YEAST: Kolschbier

MISC: Columbian Tolima Coffee Beans



Bavarian-style Lager made with time and patience. Subtle, delicious and smooth with a high degree of crushability. Essentially an unfiltered Munich Helles the aroma is of honey crackers,apple skin, lemon thyme, & sweet spice. What vibrates on the palate is quite the same with bread crusty German pilsner malt up front bolstered with clean citrus & pink peppercorn. Medium-full and crisp. Frothy, little drying with a fizzy tingle fading into grainy sweetness.

ABV: 5.0%

YEAST: Lager



An oatted up American Pale Ale, electric dirt, sticky and soft. Apricot pulp and honeydew melon nectar. An eclectic heirloom grist gives a wrinkle of crackery biscuit malt, just ‘nuff to let an ewey dewey combo of Belma, Citra and Mosaic hops pop, bright and dank.

COLOR: Dirty Straw

ABV: 5.8%

OG: 1.054

MALT: Pale, Pilsner, Munich, Oats

HOPS: Citra, Mosaic, Simcoe, Belma

YEAST: English



First Lactose Pale Ale up from the cypher. We’re making tastescapes through texture with juicy J quality. Nelson Sauvin, Citra and Simcoe hops loop, groove and grab ya’. Pale malts, raw & crystal oats, white wheat, milk sugar and honey in the whirlpool are the bridges to the dynamic. This is the New England Digital folks, free expression of love in all things hoppy to get the push and pull of gritty rhythm to the streets. Notes of fruit salad in a cantaloupe bowl, tart orange and sweet tangerine.

ABV: 5.6%

MALT: Pale, White Wheat, Crystal Oats, & Honey

HOPS: Nelson Sauvin, Simcoe & Citra

* Contains Lactose



A sip and tip American Brown Porter huggin’ ya from the inside. English, American and German malts noodling together. Lightly carbonated, soft and sweet. Browned caramel curls up with toasted malt and nestles into nutty honey baked chocolate with a dark roast coffee finish. Next stop, chuggington station!

COLOR: Ruby-Light Brown

ABV: 6.4%

OG: 1.058

MALT: Pale Malt, Pilsner, Munich, Crystal, Chocolate

HOPS: Nugget, Cascade, Tettnang

YEAST: American Ale



Tell em’ Chet Steadmans’ on the mound. This guy is like Leatherface, Chucky and Jan Brady all rolled into one. The mission here was to... 

A.Craft a bad ass Saison dripping with tropical hoppy goodness.  

B.Have it slug like one our house IPAs.

C. Coax the most fruit forward esters from one of favorite strains to grab the hoppy beast by its tail.
Smooth and bold, semi-dry with soft malty folds. Smells like cotton candy, lemon runts, grapefruit. Tastes like peaches, fizzy passionfruit, pomelo with a bend of white pepper.

COLOR: Straw-golden hued

ABV: 7.6%

OG: 1.067

MALT: Pale Malt, Wheat, Munich

HOPS: Rakau & Citra

YEAST: Saison



This is the stuff of made-up dreams. If we could describe eternity it would be full of bottoms up dark & delicious slam time lager in our fists. Along with one our extended TEB family member (and Schwarz aficionado) we brewed this heavenly black beer because teamwork makes the goddamn dreamwork. Rich and smooth German pilsner mixed with dark munich and Carafa 3. All laid down to lager with some spanking clean yeast. Notes of chocolate babka left in the oven for a moment too long, hazelnut, pumpernickel…this is liquid bread in its finest form built-to-fill your favorite dimpled mug. Muchas gracias Chris!

ABV: 4.5%

YEAST: Lager



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Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.