Growler Fills Available:
= Yes = No

ON TAP

JERSEY SQUIRREL

AMERICAN BROWN

Full flavored, easy drinking American Brown Ale with notes of malty roasted cocoa and nuttiness topped with a hoppy pine finish from a generous dry hop of Simcoe and Centennial.

COLOR: Foggy Mocha

ABV: 6.4%

OG: 1.061

MALT: Pale Malt, Crystal, Oats, Carapils, Chocolate

HOPS: Centennial, Chinook, Nugget, Simcoe

YEAST: American

GATHERING CLOUDS

AMERICAN IPA

We cannot stop the gathering clouds. We can, however, drop nebulous hoppy IPAs, so here’s another! And as cloudy days are no match for sunny dispositions let this grassy lemon short-cake brighten your day! Little spelt help lift the sweet malt tones into caramelized pineapple.

COLOR: Golden Batter

ABV: 7.0%

OG: 1.065

MALT: Pale, Vienna, Crystal, Spelt, Dextrin

HOPS: Southern Cross, Rakau, Motueka

YEAST: English

CHUCK'S GARAGE

AMERICAN LIGHT ALE

We pay homage to the venue that cradled and incubated the fine-tuning of many batches of beer and part of the pipeline to the dream of opening of TEB. Brewed for the head brewers pops to sway him from his beloved mass market lagers this is our Champagne of Ales. No thrills, easy drinking, dry and crisp, touch of steamed corn, light and fizzy.

COLOR: Straw

ABV: 4.7%

OG: 1.041

MALT: Pilsner, Vienna, Munich

HOPS: Rakau

YEAST: English

IT'S ALL LOVE THO

AMERICAN PALE ALE

Hug, love, chug-a-lug, this is all you need. Our soft as kitten fur Pale Ale. Motueka and Wakuatu hops pushed through an American-Lite Lager lens. Crisp and minerally dry with notes of bitter and tart lemon rind, pithy lime undertones, and a hint of lavender. Gotta love that love.

COLOR: Lemon Meringue

ABV: 5.4%

OG: 1.045

MALT: Pilsner, Rice

HOPS: Magnum, Motueka, Wakatu

YEAST: English

OLD RARITAN

MILK PORTER

And so we settled down, in that noisy college town. Here we have our mole inspired Imperial Milk Stout brewed with British Maris Otter, blend of crystal, brown and roasted malts plus Lactose, oats and flaked barley. Finished with Cacao Nibs, Rutgers grown pumpkin peppers, de Arbol peppers, toasted cinnamon sticks and a Columbian Albeiro Munoz coffee from our friends at Boxwood Coffee roasters. Silky body, notes of heat and earthy pepper intertwined in cinnamon spiced chocolate Mexican bundt, Dulce de Leche brownies, and Mexican Horchata.

ABV: 7.8%

MISC: Rutgers Pumpkin Peppers, Cinnamon, Boxwood Coffee, Peruvian Cacao Nibs

CHATHAM HOTEL

FARMHOUSE SAISON

Our Moscow Mule inspired Farmhouse Ale. Brewed with a blend of American and German Pilsner, puffed Jasmine rice, and oats. Whirlpool additions of Sorachi Ace and Hallertau Blanc hops as well as fresh ginger root, coriander and limes. Finished with a blend of Farmhouse yeast and brettanomyces. The result is a refreshing Farmhouse Buck, notes of acidic lime juice, sweet grain, slightly woody/earthy dry ginger ale and citrus tones.

ABV: 6.3%

MISC: Lime, Ginger, Coriander

WHAMMY: AMARILLO & CALIENTE

HOPPY AMERICAN WHEAT

Hoppy American Wheat. The boom boom is back, get the grey skies outta’ the way. Soft white bread collides with Amarillo and Caliente hops. Notes of pear whipped into crackers and peachy apricot jolly rancher jam.

COLOR: Glistening Daisy

ABV: 5.2%

OG: 1.049

MALT: Pale, Wheat, Crystal

HOPS: Amarillo, Caliente

YEAST: English

OUR BEERS

BELGIAN ALE

BITTER ALE

BLONDE ALE

BROWN ALE

CREAM ALE

ESB

IPA

KETTLE SOUR

KOLSCH

OTHER

PALE ALE

PILSNER

PORTER

RED ALE

SAISON

STOUT

WEIZEN

WHEAT

Twin Elephant Logo
 
Your view on the walk to the tasting room.
8 oz Glassware
 
Twin Elephant 8 oz glassware
Bar Area
 
Twin Elephant bar area
Kegs
 
Twin Elephant Kegs
Taps
 
Taps
16 oz Glassware
 
Twin Elephant 16 oz Glassware

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.

NEWSLETTER