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South of heaven lives the black magic, the seasons in abyss. All hail the Black IPA. Distance makes the heart grow fonder but Chingas is back with a black tooth grin and an appetite for destruction. So here comes the pain. Grapefruit dipped in pine blasted chocolate. Pilsner base with oats, rye and wheat to anchor the light roast & chocolate. Hopped to death with Simcoe and her "daughter," Mosaic. Sip into darkness.

COLOR: Midnight

ABV: 7.5%

OG: 1.074

MALT: Pilsner, Pale, Oats, Dark Wheat, Chocolate Rye, Caramel Rye, Carafa III

HOPS: Mosaic, Simcoe & Columbus

YEAST: English



Rung by deceitful rung the acrobatic acronym of seduction foists off yet ageen’. Ensconced in his claws, hidden behind his glower is the East side of the West Coast. Hops shaking their bitter tail feathers into the pungency of a 6 lb / bbl sweet, tropical satisfaction pile of Galaxy, El Dorado & Nelson Sauvin hops. And what have we have stuck into the Golden gods crown? A jewel of that new growth, Colorado spruce tips, bangin’ on the bitter notes and interlacing with minty effervescence with hints of melon. Notes of pulp, not OJ, but a more topical orange pith, white grape juice, rim of Riesling wine, apricot, pone needles and cantaloupe.

ABV: 7.1%

HOPS: Galaxy, El Dorado & Nelson Sauvin

MISC: Spruce Tips



Asleep upon the wheat heap the loa awakens, dusts off, and mounts his horse destined to the ritual space where it’s unclear if we’re hopping the IPA or the IPA is hopping us. The single hop alchemy forges its own road and all we can do is stand observant in the absolute hoppy of it all and pay our penance to the hoppy ones. So, swirl, sip, enjoy, repeat. Chop beer, carry beer. Notes of peach rings, light orange zest, and mango with tangeriney center.

ABV: 6.8%

HOPS: Azacca

YEAST: English



Turning the pages over on a new Nosh. Highlighting the original bad boy, the dank warrior. So, join forces with us on our quest to navigate the ways of single hopped sheer magnificence…Swirl, Sip, Enjoy, Repeat. Simcoe grips the reigns and electrifies the panorama, blazing through the malt loaf formed terrain, past pillars of flaked oats and torrified wheat and trekking to unimaginable heights. This is the hoppy truth, the homelands kush, the OG killer. Notes of rain soaked grapefruit, pine stamped earth, tangerine claps across a peachy rumble.

ABV: 6.7%

HOPS: Simcoe

YEAST: English



All in together now. Shoot, bloaw! The boom bap’s back so let’s begin, then. Lil’ Shimmy’s big bro, brah…This is salad days IPA with some new hoppy paw prints, Idaho 7 and Simcoe. Different flavors of the same ruthless wow raw juice. Dank En Garde, underlined twice, to satiate your primal hoppy biochemical urges. A ruffian track with slapshots and jackpots of trodden spring grass in the shadow of a pine forest. Gold plates and old truth, notes of funky Pu-erh tea, pungent pine, old trees, apricot jam, citrus marmalade & tropical gummy bears.

COLOR: Golden

ABV: 7.6%

OG: 1.074

MALT: Pilsner, Pale, Carapils, Honey

HOPS: Idaho 7 & Simcoe

YEAST: English



Welcome to the army of the motherfuggin’ hoppy. We ride or die with our Pale Ale banner held high. She is sacred liquid for the head, mouth and soul. Bitter enough, blended pale malts mixed with wheat, oats and barley flakes. We wage for the rejoice in taste and spirit for those who live in harmony with the beverage called beer. Notes of pine, mango-passionfruit twist, peach and something else fuzzy.

ABV: 5.5%

HOPS: Citra, Galaxy & Calista

YEAST: English



Sup hombres!? Time to get str8 down to the particularly pale bidness. Reaching into Dad’s fridge where we stay colder, softer, and game proof. Trying to steal a little more sunshine packing that cooler full of Stars and Bars, I didn’t hear no bell, Lager Americano. Crisp amidst the malt driven nature of Pilsner, Vienna and Corn. Firm bitterness ramps up and halts at the perfect point. Beer that tastes like beer, here’s to the crisper stuff. Notes of subtle fresh bread popping in the oven, sulphur leaning into the malt complexity, sessionable and smooth.

ABV: 5.1%

MALT: Pilsner, Corn & Vienna

HOPS: Magnum, Rakau, Simcoe & Sabro



Home is where-ever you’re with porters. Godspeed all the bakers at dawn…we’re looking at the good life from our butts on a stool, full stand of rounds, what have you…it’s the passing of time as porter drifts into your mouth and the sweet emotions that shapes your soul beside one another. Not your standard strength English-style brown porter, but the same ole’ feeling of warmth. Touch sweeter than the classic, notes of chocolate substances, caramel nougats, that bread, that biscuit and that bakers thumb…yum.

ABV: 5.7%



Fresh hop anti-parallel vectors. Endlessly turning inward everything is synchronized in chaos, always ready to mirror. American pale malt, chit, oats, barley flakes, red rice, rye and wheats. The vibration from three Saison strains and wild type saccharomyces converge with wild glands of wet hop magic from Idaho 7 hops. Picked off the vine and shipped overnight across the country from our sticky-fingered friends at Crosby Farms in Woodburn Oregon. A funky cornucopia. Notes reminiscent of a walk through a hop field, garden woods, spice, earth, lupulin vines, dewey…eewey…it’s wild up in here.

ABV: 7.6%

MALT: Barley, Chit, Wheat, Oats, Rye & Puffed Red Rice

HOPS: Rakau, Saphir & Idaho 7

YEAST: Saison Blend



Turn your mind states inside out and let’s put that tender heart in a blender and watch it spin around in a beautiful oblivion. An ‘Merican Wheat that looms large. Hibiscus, grains of paradise and coriander rendezvous with a plumping of blueberry purée. Here’s to the night. Notes of tropical hibiscus blueberry jello, soft white cake...tart, sweet session jammy situation infatuation.

ABV: 4.2%

MALT: Pale & Wheat

HOPS: Magnum

YEAST: Kveik

MISC: Hibiscus, Grains of Paradise, Coriander & Blueberry



Our bike helmets have chain mail curtains and wide leather chin straps ratcheted tight, tugging at our beards as we ride like Vikings to glory towards the gates of Valhalla. We peddle our wares for leisure & battle akin and here we riveted together a Saison with some Witbier style helms. Pilsner, wheat and flaked rye with some black pepper and coriander in the whirlpool. Finished with blended Belgian yeasts and orange, grapefruit, lemon & clementine peels to flesh the fringe. Guzzolene for the war pups, war boys and war ladies!

ABV: 5.0%

MALT: Pilsner, Rye & Wheat

HOPS: Mt. Hood, Denali & Lemondrop

YEAST: Saison

MISC: Black Pepper, Coriander, Orange, Grapefruit, Lemon & Clementine



Twin Elephant Brewing Bar
Twin Elephant Brewing Back Entrance
Twin Elephant Brewing Tap Room
Twin Elephant Brewing Outdoor Beer Picture
Twin Elephant Brewing Gathering Clouds Cans

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.