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Bindle up dawgs. We’re going boxcar jumping station to station with an all day drinking option in our jugs. We LOVE us some brown ales and this one TIPS! Sweet in just the right way & so refreshing we’ve donned it a summer chuggy crusher. Light with balancing thoughts of malt deeply ingrained in the cut to tickle and wiggle your summer sweets hankerings, crisp and smooth on the finish. Smells like the pastry shop district on Pastry St., hazelnuts, graham cracker, birch sap water. Tastes like honey, caramel, kinder Beuno, 90% cacao chocolate, cinnamon sugar bread, date palm syrup.

ABV: 5.0%



Mighty mighty like a bomb jack. Green mountains inspired happy hoppy liquid going down a treat. Like the weightless levitation of wafer cookies cloaked in hazy aura from a toothsome bounce of floral, sweet and citrus Simcoe, Centennial Cryo, Citra and Motueka hops. A magically creamy loving cup to calm the body and mind. Smells like orange blossom sugar cookies, orange lemon & tangerine fruity pebbles, lemon-lime soda, grapefruit bitters. Tastes like sweet peach, mandarin bubblegum, mango, apricot, dank red fruit, fresh sweet & orange juicy.

COLOR: Mellow Apricot

ABV: 8.1%

OG: 1.079

MALT: Pale, Flaked Wheat, Flaked Oats, Vienna, Dextrin

HOPS: Centennial, Citra & Simcoe

YEAST: American



You’re looking at it bruv. We’re kicking it homie to homie, bugger to chap with that companion to the pub. First pint refreshments. Fash-i-owned not for sipping but for drinking, our pub ale is reminiscent of an English style-special bitter but made smoove and poetically complex with some house favorite malts: lightly toasted English spring malt, caramelized crystal oats, red rye, torrified wheat & honey malt. Balanced bitterness and fragrance from Willamette hops and a touch of fruity fermentation character from English yeast blossom in the furrows. Smells like navel oranges, spice cake, cooked pudding pie. Tastes like warm bread, linzer cookies, candied hazelnuts, stone fruit jam, orange blossom honey, little rum raisin.

ABV: 5.4%

HOPS: Willamette

YEAST: English



We cannot stop the gathering clouds. We can, however, drop nebulous hoppy IPAs, so here’s another! And as cloudy days are no match for sunny dispositions let this grassy lemon aspen shortcake brighten your day! Little spelt helps lift the sweet malt tones into a heady mix teeming with notes of lemon peel, pine needles, caramelized pineapple, clean spice bitterness. Beautiful cluster of sweet, grass, resin and fruit.

COLOR: Golden Batter

ABV: 7.2%

OG: 1.065

MALT: Pale, Vienna, Crystal, Spelt, Dextrin

HOPS: Southern Cross, Rakau, Motueka & Vic Secret

YEAST: English



From the primitive backwater called Earf we pour on the forces of hoppy time and space so ya’ll can take the foamy plunge and join us...cause we're hosting an Intergalactic Kegger. Funky tentacles of Strata, Citra, Nelson Sauvin, Vic Secret & Sabro draw out the radius of pilsner, wheat and oats into tropical sticky dewey punch with slammable written all over it. Smells like kiwi cotton candy, white wines & pineapple. Tastes like orange, grapefruit, lemon rinds / pith, prickly pear coconut and pineapple tincture.

ABV: 7%

OG: 1.058

HOPS: Strata, Citra, Nelson Sauvin, Vic Secret & Sabro

YEAST: English



First things first...another day another dollop! Love for this dope new hop combo so crack away jack. This one’s pound cake: pineapple, pine, vanilla creamsicle, lemon candy, lemon fizz holding your tongue. Smells like pineapple cake, orange medley glass of OJ with pulp. Tastes like orange juice, unripe pineapple, peach, tangerine and short bread. Come get some.

ABV: 6.9%

HOPS: Vic Secret & Cashmere

YEAST: English



Let us pass you a cup of the good $#!+. This ones got you reaching for your spoof. East side love from the Dirty to the Commonwealth. The spliff committee, all together now, to develop some skunky citrus nectareous juice. Irie sticky pints leading to total relaxation, ease in mind and body. Smells like frosty purp nug sherbert, grape candy, fizzy pineapple, jazz cabbagey citrus, orange clove almond loaf cake, pine & red berries. Taste like blender citrus juice, candy dots in the rain, berry kool-aid, tangerine gummy bears, strawberry banana and forest honey.

ABV: 7.7

HOPS: Strata, Cashmere & Rakau

YEAST: English

MISC: Cantaloupe Haze Terpenes



Here we go! Here we go! Here we go! We pour it pale and tasty for the freaks, nerds, romantics & NJ mooches to get in their guts! Hoppy beers are in our marrow, the kind of faith that doesn’t go away. Eminently drinkable, clean malt guts, baptized by a belly to belly to belly suplex of Citra, Mosaic & Cascade Cryo. Notes of orangina, ripe honeydew melon (halved, seeds removed), sparkling grapefruit and cantaloupe syrup.

COLOR: Candlelight Brulee

ABV: 7.1%

OG: 1.068

MALT: Pilsner, Munich, Wheat, Crystal, Carapils

HOPS: Citra, Mosaic & Cascade Cryo

YEAST: English



You want to become one with the Kettle Sour. Feel the Sour, caress the Sour until it's a living, breathing, vibrating extension of yourself. Loaded full patch raspberry rounds with a short sour hammer fall. This heaping helping of happiness is locked and loaded with 2 ½ pounds per gallon of razz making for one affirmatively tasty fresh jam!. Notes of raspberry, raspberry seed, sourdough, pepper.

ABV: 4.8%

YEAST: Sourvisiae

MISC: Raspberries



We stay humble through opportunity and what better way than brewing homage to the goat, the pale ale the started it all for most. What goes around comes around and what goes down goes down. Tell your lips something good by going bangarang on this west coast style pale ale. Orange pour of Cascade Cryo, Citra & Cashmere hops gets your head right and your bounce on. Smells like grapefruit candy, dried mango, orange hi chew, watermelon jolly rancher. Tastes lemon rinds, juices and resins, white grapefruit candy, melon and toasted malt.

COLOR: Thriller Eye

ABV: 5.6%

OG: 1.052

MALT: Pale, Pilsner, Oats, Dextrin

HOPS: Citra, Cashmere, CTZ & Cascade Cryo

YEAST: English



Yeah, it's a toast to the oogie-boogie baby! There’s something so goddamn enjoyable about crushin’ quaffable hoppy sessionable pale ale! Smooth, sweet and tropical with white wine acidity. Soft crust of pils, pale, triticale & wheat flakes. Dropped the dry hop bomb on it: Motueka, Simcoe, Hallertau Blanc, El Dorado and Idaho 7. Smells like , island sangria, papaya, black currant, watermelon and just enough sticky bits & dust. Tastes like blueberry, white grapes, Fuzzy Navels, passionfruit and red grapefruit.

ABV: 4.9%

HOPS: Motueka, Simcoe, Hallertau Blanc, El Dorado & Idaho 7

YEAST: English



Let us bring you back to where it all began... a silhouette appears on the mountaintop, half man half bramble thicket of chin whiskers. The heavens part & we see his face dancing in the trails towards the scenic route where destiny abounds. We think Hungus had a bright idea, brew pale golden lager to flow into your loving cups and quiet busy minds. Smells like The Fermented. The Heavenly. The Joy Bringer. The Addition To The Meal. The Plentiful. The Beautiful & Good. Tastes the day off.

ABV: 5.1%

YEAST: Lager



Here's one to bang on. Let's ride this juggernaut into the 4th of July sunset. We got Jedi tricks on the mind again as we welcome ya'll to the velvet room with that Charmels charming your souls and that creamy tropical chew of triple shimmy leveling your mugs. Smells orangey, like passionfruit, marshmallow cereal, peach ice cream. limoncello. Tastes like orangina, pineapple juice, red currant, kiwi, nectarines, honey on crusted bread.

ABV: 10%

HOPS: Simcoe, Strata & Idaho 7

YEAST: English



Twin Elephant Brewing Bar
Twin Elephant Brewing Back Entrance
Twin Elephant Brewing Tap Room
Twin Elephant Brewing Outdoor Beer Picture
Twin Elephant Brewing Gathering Clouds Cans

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.