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The jiggenz' is up suave, with a steely gaze. Our No Coast IPA with one foot dipped in the DIPA pool. This crimson quilt is hops and malt, poetry in motion. Bitter bones checked by caramel sweetness and toasted oats, in symmetry with citrus and floral aromatics from Citra & Centennial hops. Unleash the Biggenz.

COLOR: Light Chestnut

ABV: 8.2%

OG: 1.069

MALT: Pale, Oats, Crystal, Dextrine

HOPS: Centennial, Citra

YEAST: American Ale



The universe…what a concept. We don’t get wrapped up in the physics of it, every star has a sister star, big dipster and the little dipster, you have groundmen's center right here and then you have undiscovered worlds and uh, um and sector 8 and up here is tittleman's crest so you can kinda picture it's a little bit like a leaf or uhh, umm, it's not a bowl. This Lactose IPA, however, is bowl worthy, its dairy green. Sleek, sweet and smooth and fluffed and folded with Lemondrop, Citra, Cascade & Mosaic hops, little lemon peel in the whirlpool for some acid edges. Notes of meyer lemon, melon meringue, grapefruit milk punch.

ABV: 6.6%

HOPS: Citra, Lemon Drop, Mosaic, & Cascade

MISC: Contains Lactose



Ye’ intruders beware, we’re off the edges of the map. Here...there be monsters. So here’s to the Great Meadows lizard man, the Matawan man-eater, the Cape May sea serpent and the NJ devil. This hoppy, swaggy, swill is made for yer’ grogs! IPA sowed full of flaked oats, blend of pale and pilsner oats, and a thunderous clap of Vic Secret, Rakau, and Wakatu hops. Notes of rich and sweet fragrant pineapple, grassy pine meadows, peaches & muskmelon.

ABV: 6.8%

OG: 1.068

MALT: Pilsner, Pale, Oats, Wheat, Munich, Dextrose

HOPS: Wakatu, Rakau, Vic Secret & Motueka

YEAST: English



ABV: 6.6%

HOPS: Lemon Drop, Citra, Mosaic, & Cascade

* Contains Lactose



Watching the screen savor the flavor. When your living rooms your office and the day has gone to daze & the clouds are forming into frosty mugs...we got just the ditty to sally Firth from ur funk. Our take in this newish style of IPA is dry & mouth drying and soft stuck in the middle. A scaffold if pilsner and wheat, dry hopped in fermentation & once again the brite w/ whole cone Mosaic & Amarillo to texture up the concept and cramp down into a cathartic release. Notes of candied pineapple, orange blossom, footprints through a blueberry patch and orangey grassy earth.

ABV: 6.8%

HOPS: Amarillo, Idaho 7, Citra & Mosaic

YEAST: English



We pay homage to the venue that cradled and incubated the fine-tuning of many batches of beer and part of the pipeline to the dream of opening of TEB. Brewed for the head brewers pops to sway him from his beloved mass market lagers this is our Champagne of Ales. No thrills, easy drinking, dry and crisp, touch of steamed corn, light and fizzy.

COLOR: Straw

ABV: 4.7%

OG: 1.041

MALT: Pilsner, Vienna, Munich

HOPS: Rakau

YEAST: English



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Your view on the walk to the tasting room.
8 oz Glassware
Twin Elephant 8 oz glassware
Bar Area
Twin Elephant bar area
Twin Elephant Kegs
16 oz Glassware
Twin Elephant 16 oz Glassware

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.