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ANDULOVIAN GRACKLER

HELLES LAGER

ABV: 4.9%

OG: 1.043

MALT: Spelt & Pilsner

HOPS: Hallertau Mittlefruh

YEAST: Lager

GHOULISH OVERKILL

SOUR IPA

Pouring some nuzzy, guzzy, fresh and fuzzy for all the scary Terry’s and noon noobs up in the spot. It’s like an IPA and a kettle sour had a baby and raised it on a hop farm . Oh geez, oh man, this one’s got some puckery acidity and juicy citrus hop flavor. We blended a Lactose IPA full of Lemondrop, Citra and Mosaic hops with a prickly tart kettle sour and boo ya’... a balance of flavor, sweetness, aromatics, and acidity with notes of mango, peach, nectarine. Yogurty sweet funk with a tart apricot candy nose.

ABV: 6.0%

MALT: Pale, Pilsner, Oats, Wheat & Crystal

HOPS: Lemondrop, Citra & Mosaic

MISC: Lactose

TACKLEBERRY

KETTLE SOUR

ABV: 4.0%

MISC: Raspberries

WHEN BECOMING A HERO

GOSE-BASED JAPANESE INSPIRED KETTLE SOUR

The time is now to become a hero, so, kon'nichiwa Freunde!! Flying like an arrow, dancing through the valley of time and we’re smashing up a German style Gose with some Japanese elements. The base is a floral dough of German pilsner, puffed red rice, jasmine rice & red wheat. Conditioned on dried Persian limes and Earl Grey Tea to make this cocktail party complete. Notes of lime iced tea, ocean breeze, herbal black tea leaves and citrus oils of the bergamot variety.

ABV: 4.8%

MISC: Earl Grey Tea, Persian Limes & Sea Salt

LIL' SHIMMY YE'

AMERICAN PALE ALE

An oatted up American Pale Ale, electric dirt, sticky and soft. Apricot pulp and honeydew melon nectar. An eclectic heirloom grist gives a wrinkle of crackery biscuit malt, just ‘nuff to let an ewey dewey combo of Belma, Citra and Mosaic hops pop, bright and dank.

COLOR: Dirty Straw

ABV: 5.8%

OG: 1.054

MALT: Pale, Pilsner, Munich, Oats

HOPS: Citra, Mosaic, Simcoe, Belma

YEAST: English

LA DI DA DI

MILK PORTER

For all ya’ll keeping ya’ll in health just to see you smile and enjoy yourself. Best believe we gonna’ show you how to do it. We wound back and hammered our cozy milk porter with toasted coconut, Madagascar vanilla beans and bourbon barrel aged coffee beans from Homestead roasters. Emulsified wave of deliciousness. Notes of bourbon, almond joy, macadamia, subtle roasty crust, fudgy cocoa and vanilla frosting.

ABV: 7.9%

OG: 1.066

MALT: Pale, Munich, Brown, Chocolate, Crystal, Oats, Flaked Barley, Carafa

HOPS: Warrior

YEAST: English

MISC: Toasted Coconut, Vanilla Beans, Bourbon Barrel Aged Coffee Beans

* Contains Lactose

PARFAIT'S IS GREAT

BELGIAN INSPIRED SAISON

ABV: 5.6%

OG: 1.048

MALT: Pilsner, White Wheat, Flaked Barley

HOPS: Hallertau Mittlefruh & Citra

YEAST: Farmhouse Blend

SET THE VECTOR (A6, B6, C7, D2)

NORWEGIAN RYE

ABV: 4.7%

MISC: Sage, Blood Orange and Grapefruit

OUR BEERS

CHOOSE A STYLE BELOW

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Twin Elephant bar area
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16 oz Glassware
 
Twin Elephant 16 oz Glassware

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.

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