Growler Fills Available:
= Yes = No

ON TAP

TULA BEAR

OATMEAL BROWN ALE

Calling all dawgs...get drawn into our pack & within a pint of roasty, toasty big brown ale. We got that crimson quilt beneath our paws and the scent of crispy autumn days & nights in our snouts. Classic brown ale leaning on English spring pale malt, layer of flaked oats, double roasted crystal malt, brown malt and pale chocolates. Complex and malty, crisp and slightly sweet. Smells like a firepit chat, dark chocolate, dark breading pudding, Italian roast coffee grounds & sweet oats. Tastes like rum raisin brownies, dark chocolate covered fig newtons, rich cup o’ joe, roasted mallow edges and caramel s’mores.

COLOR: Brunette

ABV: 6.8%

OG: 1.060

MALT: Maris Otter, Golden Promise, Caramel, Brown, Oats, Chocolate, Brown Sugar

HOPS: Nugget, Willamette, Fuggle

YEAST: English

WORKER DRONE

HONEY CREAM ALE

A beautiful buzz. I’m gonna’ need you to, ah, go ahead and, ah...fill it up again. Cream Ale: A genuine article of American beer. 10% flaked corn, and a heaping of 2-Row fermented dry and conditioned on local wildflower honey to cake some sweet mortar between the grainy bricks. This is quaffable suds, thirsty work if you can get it my friends. Notes of honey dripping off the spoon, pan roasted corn, thyme and eucalyptus.

COLOR: Pale Straw

ABV: 4.7%

OG: 1.047

MISC: Local Wildflower Honey

DR. OCTAGON

AMERICAN IPA

Further travelin’ into connected prism of new age and old garde hops on the bridge to higher hoppy ground. Saphir and Citra hops going supersonic bionic, forming robot voodoo powder, with a Sabro booty clap. Str8 jazz from the East gettin’ hypo-galactical caught in the orbit of floor malted pilsner, English, American pale malts, crystal oats and blended New England yeast. The vapor trails streaking from the halo drift along the hoppy rift as is the process of continuation to move. Born right here in our time. So mug up, this is fuel for the creators, the ponderers, a study in straight hopulrgy. Notes of coconut peach crumble, tangerine and spice, clementine and orange.

ABV: 6.4%

OG: 1.065

HOPS: CItra, Saphir & Sabro

YEAST: English

HERD IS THE WORD

AMERICAN IPA

The best thing about this business is the people. The people we work with, the people we drink with and the people who come thru our doors to share in the wares! So join the pack and feel the crack cause the family band is making some hoppy lactose noise of the slinky un-kinky, gooey poundable variety. This one honks and chugs so break bread with a glass of the crew’s cup. Pilsner, crystal oats, white wheat group hug with a slow motion backwards high five of tropical hoppy resins. Notes of guava jelly, mango chiffon cake, with a floral coconut crust.

ABV: 7.6%

HOPS: Strata, Sabro, Citra & Ekuanot Cryo

* contains lactose

NOSH: VIC SECRET & MOSAIC

AMERICAN IPA

ABV: 6.8%

HOPS: Vic Secret & Mosaic

YEAST: English

SAGA CONTINUES

AMERICAN IPA

The hoppy warriors are itching for a duel. Hazy from the puffs of 8 Buddhas the house of the green leaves is ready to bang and by any means necessary it’s on. Energy from the Northeast snatchin’ the hammer from Thor, knocking Odin off his horse and choking Hercules out with his own chains. You 'bout to feel the chronicles of the milk sugar bionical. Triticale, blended base malts, white wheat, crystal oats and the dry hop mathematics, Nelson Sauvin, Simcoe cryo & Citra. Notes of jackfruit, over-ripe cantaloupe, a touch of mango, swishes of white wine grape with a steady breakin’ bitterness.

ABV: 6.9%

MALT: Pale, Pilsner, Crystal Oats, White Wheat, Triticale, & Flaked Oats

HOPS: Nelson Sauvin, Simcoe Cryo & Citra

YEAST: English

* contains lactose

SIDEWALK CHALK

DIPA

Dog-day mainstays knockdown DIPA. Who says you can’t hopscotch with a fistful of frosty? Belgian & American pilsner malts, some PA pale oats and Citra, Meridan, Centennial & Chinook hops. Smells like melons, cotton candy, wild berries. Tastes like banana, cantaloupe, watermelon and kiwi.

ABV: 8.0%

HOPS: Citra, Meridian, Centennial & Chinook

YEAST: Vermont Ale

SLOPPY LOVE JINGLE

AMERICAN IPA

Cue up the newest rom-com and snuggle up with a pint. Three New Zealand hops are about to have a menage a trios in your mouth. Rakau, Wakatu and Motueka get extra sloppy with the creamy flaked oats. Honey malt throws in the sweetness like a generic pick-up line. Earthy, floral and ripe pear-like characteristics will have you intrigued by it's essence.

ABV: 6.6%

HOPS: Rakau, Wakatu & Motueka

YEAST: Enlish

TRUE BELIEVER

AMERICAN IPA

Here we go! Here we go! Here we go! We pour it pale and tasty for the freaks, nerds, romantics & NJ mooches to get in their guts! Hoppy beers are in our marrow, the kind of faith that doesn’t go away. Eminently drinkable, clean malt guts, baptized by a belly to belly to belly suplex of Citra, Mosaic & Cascade. Notes of orangina, ripe honeydew melon (halved, seeds removed), sparkling grapefruit and cantaloupe syrup.

COLOR: Candlelight Brulee

ABV: 7.1%

OG: 1.068

MALT: Pilsner, Munich, Wheat, Crystal, Carapils

HOPS: Citra, Mosaic & Cascade

YEAST: English

THE GANG BEATS BOGGS

How many beers can you order at once? We started with the constructs of a traditional Kolsch but used a sweeter Pilsner malt than style guidelines may suggest to elevate the impression of grainy sweetness and evoke a sense of Fall, leaning more honey and toast than bread or crackers. The malt comes on pretty quickly but the bitterness is smooth and rounded, ending medium-bodied & finished with agave syrup to crisp the sips. Smells like honeycomb cereal, honey apples. Tastes like almonds, pears, red apple skins.

ABV: 5.8%

BATTLE HYMN

AMERICAN PALE ALE

Welcome to the army of the motherfuggin’ hoppy. We ride or die with our Pale Ale banner held high. She is sacred liquid for the head, mouth and soul. Blended pale malts mixed with wheat, oats and barley flakes, We wage for the rejoice in taste and spirit for those who live in harmony with the beverage called beer. Notes of pine, mango-passionfruit twist, peach and something else fuzzy.

ABV: 5.9%

HOPS: Citra, Galaxy, Centennial & Calista

YEAST: English

EAST SIDE MAGS

AMERICAN PALE ALE

North East corridor esprit de corps hops driven liquid to make your souls shine like gold. Grist is American pale, sack of English spring malt, Munich, & rye flakes awash in steadfasts; Citra, Cashmere, Mosaic & Simcoe all swaddled up in the cozy arms of Green Mountain yeast. Smells fruity and sweet, peach tea, mango fruit cup. Taste is easy, caramelized peach, soda bread, apricot pop, crisp and pleasant finish hops left on the lips.

ABV: 6.2%

HOPS: Citra, Cashmere, Mosaic & Simcoe

YEAST: English

LIL' SHIMMY YE'

AMERICAN PALE ALE

An oatted up American Pale Ale, electric dirt, sticky and soft. Apricot pulp and honeydew melon nectar. An eclectic heirloom grist gives a wrinkle of crackery biscuit malt, just ‘nuff to let an ewey dewey combo of Belma, Citra and Mosaic hops pop, bright and dank.

COLOR: Dirty Straw

ABV: 5.8%

OG: 1.054

MALT: Pale, Pilsner, Munich, Oats

HOPS: Citra, Mosaic, Simcoe, Belma

YEAST: English

COPPER CUPS

AMERICAN MIXED-CULTURE SAISON

We can still sail along the Summer breeze so we’ve reached for our Saison conch shell and sounded the alarm. We aim to keep the patio parties alive, the fire pits ablaze, and the fizzy punch flowing. Smooth-phisticated mixed-culture Saison hammered with dried hibiscus petals & cracked black peppercorns in the whirlpool, fermented on pink guava puree and dried Persian limes. Smells like Kaffir Lime leaves, mixed wild berries, and boysenberry. Tastes like cranberry juice, raspberry, blueberry, hibiscus limeade, star anise, & sweet guava.

ABV: 9.3%

YEAST: Mixed-Culture

MISC: Hibiscus, Guava, Black Peppercorns & Persian Limes

MOMENT BY MOMENT

MIXED-CULTURE AMERICAN SAISON

We’re talking ban this. We’re talking can’t stop the firm. We’re going ahead and pushing out a mix fermentation saison with all the style and none of the ego this liquid was possessed by. Like it’s inspiration the subtle character and easy transitions of tart cherry and country rye bread character begin to weave a delicate balance of funk to body. Pilsner rye and Brett anomala pave a forward flavor profile of stone fruit and artisanal bread. Subtle white grape tartness balance the forward wood complexion of the yeast character. Ray barbee is an inspirational figure in his creativity and more importantly his attitude. An eye for beauty. Positivity is contagious.

ABV: 6.6

THE WAITING

BLENDED SAISON

Take it on faith and take it to the heart. We blended a 100% Brettanomyces anomla IPA constructed of pale malt & triticale, DH w/ Huell Melon, Sabro & Mosaic with our Waiting saison base, crafted w/ German & Belgian pilsners, rye flakes and spelt malt, fermented with a classic Saison strain as well as Brett Brux and Brett anomala. Notable acidity, feel the funk blast on the waft. Smells like yucca drink, passion fruit lemonade and fermented pineapple. Tastes like a mixed melon cup, citron candied fruit, sour lime hard candy drops and herbal orange tea with pineapple slices.

COLOR: Morning Farm

ABV: 7.5%

OG: 1.058

HOPS: Cascade, Crystal, CTZ, Nugget

YEAST: House Saison

OUR BEERS

CHOOSE A STYLE BELOW

Twin Elephant Brewing Bar
 
Twin Elephant Brewing Back Entrance
 
Twin Elephant Brewing Tap Room
 
Twin Elephant Brewing Outdoor Beer Picture
 
Twin Elephant Brewing Gathering Clouds Cans
 

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.

NEWSLETTER