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YACHTER OTTER

BROWN RYE ALE

Yachter Otter!? Two months ago you have a dream about a playboy otter lost at sea and we make him real! We do indeed. All aboard the S.S. Romps & Ramps. This is a malt focused, yet crisp & healthy continental brown. Sweet english nose but an apparent dryness unfurls. Made with crystal, chocolate, flaked and malted rye, lactose and blend of english and canadian base malts. Notes of chocolate chestnut trifle, chocolate bakers squares, smoky vanilla, wee bit of roasty burnt malt to carry the sweetness and a squiggle of twang.

ABV: 5.8%

* Contains Lactose

HEAD FAKE

AMERICAN IPA

Maaaan don’t talk to me ‘bout no sky-hook. This ain’t no dream shake, no eurostep, no tear drop or finger roll. This here’s the head fake. We gave this IPA a purée double-take, blueberry in the fermentation and peach to condition. DDH like a chase down block, Belma, El Dorado and Vic Secret shake-and-bake it up into some oats, pilsner and lactose. Notes of party bowl fruit punch, blueberry peach cobbler and Hawaiian mimosa.

ABV: 7.6%

HOPS: Belma, Vic Secret & El Dorado

MISC: Peach & Blueberry Puree

CIRCLE SQUARE

INTERNATIONAL DARK LAGER

Congratulations to Jeff Mauriello, reppin’ his home brew club proud and taking Best in Show at last falls Motown MASH Homebrew competition. He killed it with this International Dark Lager & we were psyched to bring him in and scale this wonder stuff up. Smooth and malty sweet upfront, clean lager finish. Notes of German white bread, caramel, hint of cocoa roast and a breath of Saaz to gently lay that Bohemian lager hop potpourri; spicy, herbal and floral. Good luck at NHC Jeff!

ABV: 5.9%

BARTER TOWN

AMERICAN PALE

More, Blaster. Who…run…Bartertown? …You know who. Say loud! Master Blaster runs Bartertown! Bust a deal, face the wheel, this Pale Ale is a perfect pair with a scoring shifty pox eclipse wasteland afternoon! Bartertown gets its’ energy from of a bricolage of Galaxy, Wakutu and Caliente hops, living up in an outpost of blended base malts and toasted oats. Body bright and springy. Notes of kiwi, earthy papaya, limequat, peach and nectarine.

ABV: 5.6%

HOPS: Galaxy, Caliente & Wakatu

LIL' SHIMMY YE'

AMERICAN PALE ALE

An oatted up American Pale Ale, electric dirt, sticky and soft. Apricot pulp and honeydew melon nectar. An eclectic heirloom grist gives a wrinkle of crackery biscuit malt, just ‘nuff to let an ewey dewey combo of Belma, Citra and Mosaic hops pop, bright and dank.

COLOR: Dirty Straw

ABV: 5.8%

OG: 1.054

MALT: Pale, Pilsner, Munich, Oats

HOPS: Citra, Mosaic, Simcoe, Belma

YEAST: English

VIGO THE CARPATHIAN

MILK STOUT W/ COFFEE

Beat it Gozer...there’s a dead man rising. On a mountain of skulls, in the castle of pain, I sat on a throne of blood! What was will be! What is will be no more! Now is the season of evil! This big shouldered mellifluous coffee milk stout features a Honduran Italian roasted coffee bean courtesy of Homestead Coffee Roasters. Layers of cocoa, fudge, and hot chocolate. Notes of smoky chocolate mousse, sweetened condensed milk & espresso brownies.

ABV: 6.2%

HEFEN IS A PLACE ON EARTH

AMERICAN HEFEWEIZEN

Tighten those side pony neon scrunchies, tease dem’ bouffants, and tie that sweater across your neck...The sanctity of sunny day soaking upping shines upon us! And Ooh baby, we got the beat! We blurred the lines between the clean expressions of American wheat and fruity/spicy Northwest American Hefeweizen. Wheat, pilsner, spatter of Motueka & Wakutu hops and as blonde as 4 non. Notes of wheat sugar, biscuits, lemon tea spice, and light white flowers.

ABV: 4.9%

WHAMMY

HOPPY AMERICAN WHEAT

Belly back on up to the Whammy bar. This time around we let spelt dig its’ heels into our chewy little Swiss Army knife of an American wheat. Notes of lemon rind, earth, pine forest grass and sweet pound cake.

COLOR: Glistening Daisy

ABV: 4.5%

OG: 1.048

MALT: Pale, Wheat, Spelt, Crystal

HOPS: Mosaic

YEAST: English

OUR BEERS

CHOOSE A STYLE BELOW

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Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.

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