13 Watchung Ave.
Chatham Borough, NJ 07928
Thursday: 4pm - 10pm
Friday: 4pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
Growler Fills Available:
= Yes = No
AMERICAN BROWN ALE
Hops rule this dojo, but lest we forget to relight the classic torches. To the great chagrin of those who revel in the satisfactory matter of malt we’ve woven these eloquent dark grains together to curate an effectively incorporated unwaveringly drinkable & seasonally qualified American Brown Ale. Malty, sweet, rich with a bitter stanchion. Notes of cocoa krispies, sweet & malty coffee, twix and smoky hazelnut.ABV: 6.2%
OG: 1.055
AMERICAN IPA
Swirl, sip, enjoy, repeat. We're takin' you on a road rockin' trip down to Flavortown, where the gravitational force of 100% El Dorado hops warps the laws of time and space. All roads lead to Dorado and we got candy velvet layers of tutti fruitti embedded all up 5 types of wheat and Scottish pale malt. Notes of angel fire peaches, white nectarine, honey water and tropical starburst.ABV: 7.3%
HOPS: El Dorado
AMERICAN RYE IPA
ABV: 7.2%
AMERICAN IPA
The wave just burst, we got a new IPA stomping the grounds pounding a hoppy footprint. Splash of milk sugar makes this guzzler slick and chewy in the jugular. DDH of Lemondrop, Citra and Galaxy wrapped up in soft golden arms. Notes of ripe honeydew, mango bellini, nectarine and mixed melon delight. *contains lactose
ABV: 7.3%
OG: 1.066
HOPS: Lemon Drop, Citra & Galaxy
YEAST: English
MISC: Lactose
SAISON / FARMHOUSE ALE
Claim the right. You respect the Dibs don’t you? Our interpretation of a Belgian Saison coalesced with some American impressions. Belgian pilsner, American 2-Row, and a healthy percentage of German Munich to fill out the malty profile. Touch of gunpowder tea and lime crystals to marry with the prominent yeast accords of citrus, lemon peel, pepper and spice. Fruit forward harvest Saison with a touch of toasty malt.COLOR: Sunbeam & apricot twist
ABV: 7.9%
OG: 1.060
MALT: Pilsner, Wheat, Munich
HOPS: Jarrylo, Rakau
YEAST: Saison
HOPPY SAISON
This guy is like Leatherface, Chucky and Jan Brady all rolled into one. The fulgent, big, refreshing, divine & eccentric confluence of classical Belgian yeast, American malt, & a mondo dry hop of Citra & New Zealand bred Rakau hops. Semi-dry, smooth and full. We’re talking tang and halftime orange slices, apricot purée & fizzy passionfruit.
COLOR: Straw-golden hued
ABV: 7.3%
OG: 1.067
MALT: Pale Malt, Wheat, Munich
HOPS: Rakau, Citra, Opal
YEAST: Saison
NORWEGIAN RYE
Velkommen til vektoren. We return to one of our earlier series of beer, this iteration a Warehouse style ale brewed with pilsner, rye, and Norwegian farmhouse yeast that fits perfectly in a champagne flute. Lightly smattered with blood orange, grapefruit and sage that lingers in the fringes. Betwixt and between a saison and a Belgian style sour, quenching acidity, and all fruity wheat ale. Notes of sour orange, grapefruit, lemon-lime and crisp wheaty grain.ABV: 4.7%
MISC: Sage, Blood Orange and Grapefruit
MILK STOUT
D to the I to the A to the M...O to the N to the D to the pearls of Milk Stout. We took our dark, sweet & rich stout base & dropped it on locally roasted El Jefe coffee beans from our homies at Boxwood Roasters. Lactose adds a smooth full body. Robust flavors of baker's chocolate, toasted almond, and dark roast coffee beans. We give you Diamonds and Pearls so you you can be happy boys and girls :)
COLOR: Dark Like Black
ABV: 5.8%
OG: 1.058
MALT: British Pale, Vienna, Crystal, Chocolate, Roasted Barley
HOPS: Warrior
YEAST: American Ale
MISC: Locally Roasted Boxwood Coffee
* Contains Lactose
Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.
Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.
13 Watchung Ave.
Chatham Borough, NJ 07928
Thursday: 4pm - 10pm
Friday: 4pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
info@twinelephantbrewing.com
973-507-9862
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