Growler Fills Available:
= Yes = No

ON TAP

ANDULOVIAN GRACKLER

HELLES LAGER

ABV: 4.9%

OG: 1.043

MALT: Spelt & Pilsner

HOPS: Hallertau Mittlefruh

YEAST: Lager

CRUSH IT AND KILL IT

AMERICAN IPA

Always time to get your grind on. Crush it…kill it…reflect on crushing it and kill it some more. It’s a bull market up in here and these wingtips all herringbone finna’ get all up in the steez’. Can’t go wrong with Galaxy, Mosaic, Citra, and Waimea but we paid careful attention the malt selection and hand-picked some of the smoothest malts we could find. Dosed the fermenter with a little oak chips right along with the yeast. Got all that papaya and mango, pulpy & pithy fluff folded onto pilsner, british pale, oats and chit. Do work son.

ABV: 6.7%

HOPS: Citra, Waimea, Galaxy & Mosaic

YEAST: Blend

NOSH: GALAXY & NELSON SAUVIN

AMERICAN IPA

ABV: 5.8%

HOPS: Galaxy & Nelson Sauvin

WHEN BECOMING A HERO

GOSE-BASED JAPANESE INSPIRED KETTLE SOUR

The time is now to become a hero, so, kon'nichiwa Freunde!! Flying like an arrow, dancing through the valley of time and we’re smashing up a German style Gose with some Japanese elements. The base is a floral dough of German pilsner, puffed red rice, jasmine rice & red wheat. Conditioned on dried Persian limes and Earl Grey Tea to make this cocktail party complete. Notes of lime iced tea, ocean breeze, herbal black tea leaves and citrus oils of the bergamot variety.

ABV: 4.8%

MISC: Earl Grey Tea, Persian Limes & Sea Salt

LA DI DA DI

MILK PORTER

For all ya’ll keeping ya’ll in health just to see you smile and enjoy yourself. Best believe we gonna’ show you how to do it. We wound back and hammered our cozy milk porter with toasted coconut, Madagascar vanilla beans and bourbon barrel aged coffee beans from Homestead roasters. Emulsified wave of deliciousness. Notes of bourbon, almond joy, macadamia, subtle roasty crust, fudgy cocoa and vanilla frosting.

ABV: 7.9%

OG: 1.066

MALT: Pale, Munich, Brown, Chocolate, Crystal, Oats, Flaked Barley, Carafa

HOPS: Warrior

YEAST: English

MISC: Toasted Coconut, Vanilla Beans, Bourbon Barrel Aged Coffee Beans

* Contains Lactose

PARFAIT'S IS GREAT

BELGIAN INSPIRED SAISON

ABV: 5.6%

OG: 1.048

MALT: Pilsner, White Wheat, Flaked Barley

HOPS: Hallertau Mittlefruh & Citra

YEAST: Farmhouse Blend

SET THE VECTOR (A6, B6, C7, D2)

NORWEGIAN RYE

ABV: 4.7%

MISC: Sage, Blood Orange and Grapefruit

DIAMONDS & PEARLS

MILK STOUT

D to the I to the A to the M...O to the N to the D to the pearls of Milk Stout. We took our dark, sweet & rich stout base & dropped it on locally roasted El Jefe coffee beans from our homies at Boxwood Roasters. Lactose adds a smooth full body. Robust flavors of baker's chocolate, toasted almond, and dark roast coffee beans. We give you Diamonds and Pearls so you you can be happy boys and girls :)

COLOR: Dark Like Black

ABV: 5.8%

OG: 1.058

MALT: British Pale, Vienna, Crystal, Chocolate, Roasted Barley

HOPS: Warrior

YEAST: American Ale

MISC: Locally Roasted Boxwood Coffee

* Contains Lactose

OUR BEERS

CHOOSE A STYLE BELOW

Twin Elephant Logo
 
Your view on the walk to the tasting room.
8 oz Glassware
 
Twin Elephant 8 oz glassware
Bar Area
 
Twin Elephant bar area
Kegs
 
Twin Elephant Kegs
Taps
 
Taps
16 oz Glassware
 
Twin Elephant 16 oz Glassware

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.

NEWSLETTER