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GALLOPING HILL

HOPPY BELGIAN BLONDE

Atop the rounded hill his steed breathes deep against the night air, hooves slink into the greens of the hallowed links, the chariot of the cursed primed to gallop. He’s on a quest to find his head “carried away by a cannon ball,” and ferry those unfortunate spirits who cross his maddened path to the nether realm. And so we pay homage to the infamous local spectre with a Hoppy Belgian Blonde that has a hoppy look in its’ restless headless eye. It’s a pleasant 3 lb / bbl mauling of Lemondrop, Saaz, Loral & Sabro. Ever and anon roaming over Belgian pilsner malt, crystal oats and wheat. Dry, refreshing and unfiltered. Herbal, floral and subtly fruity. Notes of lemon, light dough, plum, slight melon, white grape, pear.

ABV: 6.6%

MALT: Belgian Pilsner, Malted Oats, Crystal Oats, Wheat

HOPS: Lemondrop, Saaz, Loral, & Sabro

YEAST: Belgian

THE COBBLER: BLACKBERRY

BELGIAN BLONDE

You could drink this out of a flip-flop. It’s triple B up in here! Belgian, blonde and blackberries. It’s a fertile combo. Life is damn delicious so when the work is done and the clogs are kicked off let The Cobbler be your smitten acquaintance in gratifying diversion. Still waters run deep, the tremolo of blackberry, latticed with oats, pilsner and Belgian Abbey Ale yeast. Notes of black grape, raspberry, blackberry Bazooka bubblegum, and spiced pears.

ABV: 5.0%

MALT: German Pilsner, American Pale Ale, Re Wheat, Raw Oats

HOPS: Warrior

MISC: Blackberries

ALIEN DRAWL

AMERICAN IPA

Across the muddy waves of space a spiral river cuts a silky course up a cosmic canyon. At the milky basin lies a swing outside a porch poised for quiet contemplation. A fuzzy claw frets away so lets dum ditty do it. The resinators got us hypnotized and we done dusted up ‘nother Lactose IPA bright with Cascade, Denali, Mosaic & Ekuanot hops. Inlayed with soft German pilsner, Great Plains pale malt and wrapped in the velvet mittens of white wheat, red wheat and milk sugar this IPAs song is sweet, hoppy and true. Notes of spongy pineapple cake, berry parfait, spicy diced mango, milk sugar and oatmeal.

ABV: 6.7%

OG: 1.069

HOPS: Cascade, Denali, Mosaic & Ekuanot

YEAST: English

MISC: Milk Sugar

HERE THERE BE MONSTERS

AMERICAN IPA

The foremast climbs out of the Tasman Sea horizon. Black sails catch a gust & chart a course towards giants in the ocean canyons……..Ya’ best start believin’ in ghost stories…you’re in one! Cut-throats, humble swabs, captains, scalawags…it matters not. This is an everlasting exchange w/ what lies beneath the deep. So, drink up me 'earties!! IPA lapped w/ American Pilsner malt, English Pale, white wheat, raw and malted oats inclined to acquiesce yer hoppy parch with a dry hop of Vic Secret, Motueka, Rakau & Wakutu. Notes of peach & nectarine, vanilla cake, lime zest, little honey and hay.

ABV: 7.7%

OG: 1.068

MALT: Pilsner, Pale, Oats, Wheat, Munich, Dextrose

HOPS: Wakatu, Rakau, Vic Secret & Motueka

YEAST: English

LUCCIOLA

SUMMER IPA

Ciao ragazzi e ragazze! We snatched the butterfly net and pattered down the garden path to chase the twinkling of fallen star dust and enchantment. This is summer’s eve IPA glowing with the sparkle from Grungiest, Meridian and Crystal hops. Italian pilsner, chit, crystal, malted and raw oats complete the glitter and glint of the charming facade. Let’s drink from the joyful cups! In birra vertitas! Notes of melon, lime wedge, lemon zest, clover honey, fuzzy lavender and chardonnay.

ABV: 6.8%

MALT: Italian Eraclea Pilsner, Crystal Oats, Malted Oats, Raw Oats, Chit Malt

HOPS: Grungeist, Meridian, Crystal & Sabro

YEAST: English

ZEN FOUNTAIN: MANGO & PINEAPPLE

KETTLE SOUR SAISON

Come to our temple, where we come to find peace, and crave the path to delightenment. The right speed here is post up on your mind’s beach, release your wild soul and ripple into Zen mentality. Awaken in amazement. We get your seven vortexes spinning at the same rate. Kettle soured Saison vibrating above it. Turn your attention inward, eliminate distractions and seek the ancient secrets from the fountain. Mango and Pineapple pureè guide the tang. Sweet, finishes dry, with lingering fruits. Notes of candy mango, pineapple sherbet, pears, and apple pie spice.

ABV: 5.7%

YEAST: Saison

MISC: Mango & Pineapple

E-TOWN

AMERICAN PALE ALE

Spreading that regional luv with sudsy homage to the county seat, the capital of the 908. Where the concrete crawls from the seaport to the turnpike gates to the end of the rainbow...let’s put the East in Eastwick for the certified macs. Irish ale malt for old country context, North Cackakacky triticale, and some Anglo-Scottish crystal oats stand statuesque and beat in time with dem’ certified macs; Chinook, Kohatu, Denali & Vic Secret hops. Notes conjuring winds whipping through a pine buff perched over a pineapple grove. Local is ❤️

ABV: 6.1%

HOPS: Denali, Kohatu, Vic Secret & Chinook

YEAST: English

BAYONNE BLEEDER

AMERICAN RED ALE

Nature red in tooth and claw. The revival of the classic American Red is upon us and The Bleeder reigns supreme! There will be a new champion and his name will be Big Chuck! Burley, surely and heavy handed this Runyonesque red is guts and glory and nostalgia on two fronts for us! This is the liquified thrill of the fight, so square up with this dawg! Caramel sweetness and a hoppy bash of Citra, Ella, Cascade, and Chinook are face to face, tearing at the very fabric, hanging tough and staying hungry. Big, hoppy, bitter and sweet. Notes of pineapple and orange, citrus bitterness, pine and resinous hops, blonde coffee, sweet caramel.

ABV: 8.4%

MALT: Pale, Wheat, Crystal, Rye, Munich, & Dextrine

HOPS: Citra, Ella, Cascade & Chinook

THE WAITING

FARMHOUSE SAISON

Take it on faith and take it to the heart this American Saison makes you wanna live how you wanna live. The heartlands, coast lines, bays, brooks, lakes, bayous, deserts and frontiers beer. The everyday on the block. Get nourished and get refreshed. We pour it simple and powerful. Chit and spelt provide the background drawl, but the trademark power chord is the Saison esters, smooth with some apple pie spice. Small dry hop of Crystal, Nugget and Cascade hops running down a dry forest of earth, grapefruit and woody mint.

COLOR: Morning Farm

ABV: 6.8%

OG: 1.058

HOPS: Cascade, Crystal, CTZ, Nugget

YEAST: House Saison

DIAMONDS & PEARLS

MILK STOUT

The swag and panache of floor malted Maris Otter, chocolate, and roasted barley malts. Oats and lactose add a little soul and the joie de vivre…a blend of Homestead Coffee Roasters (Upper Black Eddy, PA) artisan beans. This round a mix of Columbian and Guatemalan Bourbon, 3/4 of which was soaked in Bucks County’s own Hewn Spirit Bourbon barrels at Homestead for 30 days prior to roasting and then conditioning in harmonious milk stout. Robust flavors of baker's chocolate, toasted almond, caramelized bourbon, coffee, milk chocolate and honey.

COLOR: Dark Like Black

ABV: 5.8%

OG: 1.058

MALT: British Pale, Vienna, Crystal, Chocolate, Roasted Barley

HOPS: Warrior

YEAST: American Ale

MISC: Locally Roasted Boxwood Coffee

* Contains Lactose

OUR BEERS

CHOOSE A STYLE BELOW

Twin Elephant Brewing Bar
 
Twin Elephant Brewing Back Entrance
 
Twin Elephant Brewing Tap Room
 
Twin Elephant Brewing Outdoor Beer Picture
 
Twin Elephant Brewing Gathering Clouds Cans
 

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.

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