13 Watchung Ave.
Chatham Borough, NJ 07928
Thursday: 4pm - 10pm
Friday: 4pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
Growler Fills Available:
= Yes = No
AMERICAN BROWN
Round here we be reppin’ the sessionable brown ales hard. As the unofficial hype men and women of the style we love to explore, we give you this chipper, furry-tailed, nutter-butter. Squirrels rule the world. So get busy tasting the nature around you. Brewed with American caramel malts and some English chocolate, there’s a wink-and-a-nod to English browns in the complex, yet balanced taste. Finishes dry and assertive. Notes of caramels and chocolate swirl, coffee and raisin bread.
COLOR: Foggy Mocha
ABV: 6.0%
OG: 1.061
MALT: Pale Malt, Crystal, Oats, Carapils, Chocolate
HOPS: Centennial, Chinook, Nugget, Simcoe
YEAST: American
BLACK IPA
Our Tafel De Zweepel! Maintains the same frame of mind as our beloved namesakes Black IPA, slightly roasty and chocolatey with an oatty middle, but caught a beatdown from Belgian yeast and a buzz-saw dry hop of Jarrlyo, Cahmere, Denali & Southern Cross. Your mouth says yum and your brain says rage. This conflated Frankenstein masquerades with the fury of an American Black Ale but optimized for drinkability, smooth and interlaced, the Abbey esters possess the hop potpourri and the result is equipped to rip ya’. Notes of light smoky coffee, creamy chocolate, lemon spice bars, chocolate-dipped plums, spicy rye and stone fruit resin.
COLOR: Midnight
ABV: 7.9%
OG: 1.074
MALT: Pilsner, Pale, Oats, Dark Wheat, Chocolate Rye, Caramel Rye, Carafa III
HOPS: Jarrylo, Denali, Southern Cross & Cashmere
YEAST: Belgium
AMERICAN IPA
No cuts, no butts...swirl, sip, enjoy, repeat. The Nosh saga continues, here to squeeze out another hoppy anthem to soothe your soul. This joints straight bubblin’, gotta’ taste it to believe it. A fruity mojito jigsaw hopped solely with the spinster, Sabro. Massaged with torrified wheat, oats and Scottish pale malt. A fresh coconut canopy bomb, drippin’ with minty resin and a honey lime glow in her cheeks. Notes of banana boat, dill rolled mint, oats à la granola and coconut muddled into a coconut shell bowl.ABV: 7.5%
OG: 1.067
HOPS: Sabro
YEAST: English
AMERICAN IPA
The wave just burst, we got a new IPA stomping the grounds pounding a hoppy footprint. Splash of milk sugar makes this guzzler slick and chewy in the jugular. DDH of Lemondrop, Citra and Galaxy wrapped up in soft golden arms. Notes of ripe honeydew, mango bellini, nectarine and mixed melon delight. *contains lactose
ABV: 6.7%
OG: 1.066
HOPS: Lemon Drop, Citra & Galaxy
YEAST: English
MISC: Lactose
AMERICAN PALE ALE
An oatted up American Pale Ale, electric dirt, sticky and soft. Apricot pulp and honeydew melon nectar. An eclectic heirloom grist gives a wrinkle of crackery biscuit malt, just ‘nuff to let an ewey dewey combo of Belma, Citra and Mosaic hops pop, bright and dank.
COLOR: Dirty Straw
ABV: 5.8%
OG: 1.054
MALT: Pale, Pilsner, Munich, Oats
HOPS: Citra, Mosaic, Simcoe, Belma
YEAST: English
MILK PORTER
To the tick tock ya’ don’t stop. A robust porter finna’ get split into a milk stout. Blend of British pale malts, roasted and chocolate malts. One bean shy of a cup of joe, lactose and peanut butter powder sashay into the soirée and we got a smooth and creamy rumble jumble. Flavors of swiss miss, milk chocolate, nut of the peanut, and smoky coffee fresh from the roaster.
ABV: 7.3%
OG: 1.084
MISC: Peanut Butter & Homestead Roasters Dead Man's Coffee
* contains peanuts & lactose
FARMHOUSE SAISON
Newest wrinkle to our Set The Vector Saison series, as we navigate the beauty with-in the range of the style. The coat of 6 grains; barley, spelt, wheat, oat, rice and rye are the heartland plow that fortify this dry, thirst quenching, hydration source. All about that East Coast Saison yeast driven flavor here, refreshing and invigorating to sustain your drinking session. Notes of light citrus, coriander, whisper of white wine and day old bread.ABV: 6.4%
OG: 1.057
MALT: Spelt, Barley, Rye, Rice, Oats & Wheat
YEAST: Saison
AMERICAN WHEAT
We’re coming up rosés with a new addition to our Pinkerton-verse. A sour and citrus Belgian wheat assembled to make your taste bulbs swoon. Wheat, jasmine & red rice awash in the euphoria of Abbey yeast and glowing in the torrents of hibiscus flowers, dried Persian limes and orange peel. Notes of lemon peel, tart berry, and sour orange jolly rancher.
COLOR: Muzzy Pink
ABV: 6.4%
OG: 1,040
MALT: Pale, Red Wheat, Flaked Wheat
YEAST: American
MISC: Hibiscus, Coriander
Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.
Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.
13 Watchung Ave.
Chatham Borough, NJ 07928
Thursday: 4pm - 10pm
Friday: 4pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
info@twinelephantbrewing.com
973-507-9862
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