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GRINNING LIONS OF CHESHIRE

ORDINARY BITTER

“Would you tell me, please, which way I ought to go from here?" "That depends a good deal on where you want to get to." "I don't much care where –" "Then it doesn't matter which way you go.” Imbibe in our wares and fidelity for low alcohol, flavorful, session beer. This Ordinary Bitter inspired ale, meant to mimic the epitome of classic session attitude, is sure to untwist those knickers. It’s full measure pints built to be part of the evening’s events in standing a couple pints deep. Notes of caramel rendezvousing with toffee, clean sweet maltiness, low bitterness and light, smooth stone fruit esters.

ABV: 4.3%

HIGH KICK CONTEST

AMERICAN PALE ALE

ABV: 5.5%

I'M SEEIN' ROBOTS

AMERICAN IPA

Running the robots back, been wanting to get this style out for a minute and what better way then donned under the finna’ get zero fux moniker. New age IPA with a Saaz side hustle. Oats and Galaxy hops livin’ astro, twerking upside down, dusty funk of Sabro hops straight fitted, feelin’ it vibin’. So mug up, this is fuel for the creators, the ponderers, a study in straight hopulrgy. Soft in the middle, bitter ends. Notes of passionfruit, white wine, sweetened peach, little wet gravel, coconut and white pepper.

COLOR: Pineapple Jelly

ABV: 6.7%

HOPS: Galaxy, Sabro & Saaz

YEAST: English

NOSH: NELSON SAUVIN

AMERICAN IPA

Swirl, Sip, Enjoy, Repeat. You could drink this out of flip flop. This rounds limited engagement is New Zealand Nelson Sauvin, advancing its funky haunches up in a whirlwind of pale, pilsner, raw wheat and honey malt. The flavor profile runs from fruity, tropical notes of lychee and mango to fresh crushed gooseberries and spicy black pepper.

ABV: 7.1%

HOPS: Nelson Sauvin

SPLIT THE MEGAHERTZ

AMERICAN IPA

The wave just burst, this swingin’ sword lecture is closing down the sector, stomping the grounds and pounding a hoppy footprint. Moon-walk platoon hawked up with some milk sugar manifesting this guzzler into a slick and chewy biochemical equation for your jugulars. DDH of Lemondrop, Citra and Galaxy wrapped up in soft golden arms. Notes of ripe honeydew, mango bellini, nectarine and mixed melon delight.

ABV: 6.9%

OG: 1.066

HOPS: Lemon Drop, Citra & Galaxy

YEAST: English

* contains lactose

STAND TOGETHER

AMERICAN PALE ALE

(Lights go down)...They're comin' home, oh, they're comin' home, LET IT FLOW, LET YOURSELF GO! We ask creation for rhymes for this jam and berry vibrations shine from with-in. Sure shot Pale Ale. American Pale Ale Malt, Crystal Oats, Amarillo, Mosaic & Rakau hops. So stand together (people come together now) It’s about time (we’ve got to get together now). Beer is community, so free your mind, it’s time for good times. Notes of strawberry leaves, blueberry juice, and a little Afgooey.

ABV: 5.9%

HOPS: Rakau, Mosaic & Amarillo

TIME2SHINE

AMERICAN PALE ALE

You already know who it is, word is born. A demonstration in chug heavy smooth flow & resilient rhythm for the all the mad peeps rollin’ deep. A wheat based IPA trued up through and through with Aussie hops, Ella, Galaxy and Citra. Cycles of seismic tropical fruit on a steady climb. Soft buzz, notes of masticated passionfruit, mangoes, ginger, grapefruit, pineapple and a lick of allspice.

ABV: 7.0%

OG: 1.064

MALT: Pils, Wheat & Pale

HOPS: Ella & Galaxy

YEAST: English

OLD RARITAN

MILK PORTER

And so we settled down, in that noisy college town...R-U Rah Rah! R-U Rah Rah! Hoo-Rah! Hoo-Rah! Rutgers, Rah! Upstream, Red Team! Red team; upstream! Evaluate our just deserts by chew. Mole inspired, melt-in-your-mouth Milk Porter. Fattened up with milk sugar and roasted cacao nibs. Jaw to jaw voluptuousness, a sugar land run kicking some heat up into the mandibles from a finish of de Arbol peppers, Cassia cinnamon chips and Columbian single-farm MonteBonita coffee beans from our buds at Homestead Roasters. Silky body, notes of heat and earthy pepper intertwined in cinnamon spiced chocolate Mexican bundt, Dulce de Leche brownies, and Mexican Horchata.

ABV: 7.7%

MISC: de Arbol Peppers, Cassia Cinnamon, Columbian Single-Farm MonteBonita Coffee, Peruvian Cacao Nibs

CURIOUS GRIZZ

GRISETTE

You don’t look like a Shirley. How bout Griz? Beer time Griz! Nobody puts Griz in a bag…And so it was that we put it on ourselves to teach our little bears the way of the Grisette. Our interpretation of historical Grisette (think cousin of a Saison), is comprised of floor malted pilsner, unmalted wheat, spelt and chit malt, a sure footed dry hop of Grungeist (a new-ish German aroma hop) and blended French & Belgian yeast. Learn the ways of the Griz. Light, refreshing, blow the froth off a few. Notes of sweet grain, bready with crusted edges, lemon zest, peach tea, and passion fruit coulis.

ABV: 5.4%

HOPS: Grungeist

OUR BEERS

CHOOSE A STYLE BELOW

Twin Elephant Brewing Bar
 
Twin Elephant Brewing Back Entrance
 
Twin Elephant Brewing Tap Room
 
Twin Elephant Brewing Outdoor Beer Picture
 
Twin Elephant Brewing Gathering Clouds Cans
 

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.

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