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ON TAP

WORKER DRONE: FALL HARVEST & ORANGE BLOSSOM

CREAM ALE

I’m gonna’ need you to go ahead and fill it up again. This drones for you. What better way to shake off a case of the Monday’s then with a genuine article of American beer, Cream Ale. 10% flaked corn, and a heaping of 2-Row. Conditioned on local wildflower fall harvest honey and Mexican Orange Blossom honey to build a little sweet mortar between the grainy bricks. This is quaffable suds, thirsty work if you can get it my friends. Notes of honey dripping off the spoon, pan roasted corn, thyme and eucalyptus.

COLOR: Pale Straw

ABV: 5.4%

OG: 1.047

MISC: Orange Blossom & Fall Harvest Honey

CROOKED SPOKE ADJACENT

AMERICAN IPA

Yo, put one up. Cop this warlock. Another thicc installment of bazooka truth. American pale malt, oats and wheat flakes falling out the fringe & growing sweet bready legs. We thunked this whirly bird with a peak twist of Ekuanot Cryo to push that spine sideways. Then went bump into the crushed velvet halo with El Dorado, Citra & Vic Secret hops. Pokin’ at your snout with an orangey triple knot; tangerine, clementine and tang. Notes of coriander and vanilla shimmy across the centerfold.

COLOR: Burning Daylight

ABV: 7.6%

OG: 1.065

MALT: Pale, Flaked Wheat, Oats, Dextrine

HOPS: Citra, Vic Secret, El Dorado & Ekuanot Cryo

YEAST: English

NOSH: GALAXY & CITRA

AMERICAN IPA

Hell yeah…the hops shall set you free! The squish in the gush is courtesy of your boys, Citra & Galaxy hops. Get it right, get it tight, get sippin’ on that good. Pale malts and white wheat droppin’ the biscuit into a cozy tropical fruit burst. Swirl, Sip, Enjoy, Repeat. Notes of canned pineapple, red grapefruit, mangoes, citrus and peach.

ABV: 7.6%

MALT: Pale, Crystal Oats, Wheat, Dextrin

HOPS: Galaxy & Citra

YEAST: English

THE MIGHTY WINOOSKI

AMERICAN PALE ALE

Draining the Northern Green Mountains, roaring and hollerin’ to the mighty banks where she kisses the Queen and the Mill City. We filleth’ your mugs with hoppy punch to pay homage to a landmark that guided us to this beverage we now brew. So, get your whistles swept wet. Blended pale malts, oat flakes, wheat flakes, and a lil’ Vienna forked into Centennial, Citra & Nelson Sauvin hops. Sweet with notes of Hawaiian punch, berry, currants, and a grassy bitterness jockeying in the finish w/ white grapefruit.

COLOR: Mellow Apricot

ABV: 5.6%

OG: 1.054

MALT: Pale, Flaked Wheat, Flaked Oats, Vienna, Dextrin

HOPS: Centennial, Citra & Nelson Sauvin

YEAST: English

TURNSTILES

AMERICAN PILSNER

Bust on through those baffle gates and bang with some hoppy American Pilsner. This one’s for maxin’, str8 chylln’ bottoms up consumption and we’re pourin’ up for the dawgs. Barke pils and Cologne type lager malt takin’ time to represent the grainy beats and a small vibrant dry hop of Strata and Saphir speak to the finish. Taste of the good life. Notes of lemongrass, sweet pilsner malts, light citrus & minerality, dry and crisp pale lager.

ABV: 5.0%

MALT: Pilsner

HOPS: Strata & Saphir

BROAD DAYLIGHT

BELGIAN SAISON

Getting you in that Ra’ state of mind so sunshine up. We let our affinity for the classics guide our hand here to brew it up classic, stately and lively. It’s agriculture, maltsters and the time-honored stewards of Belgian yeast going to work as we stand back to witness the magic. Pilsner malt, chit and oats dive in without a splash. Crisp and fresh, clean and smooth, light and airy. Notes of lemon balm, lemon peel, hay and crackers, honeysuckle, white pepper, delicate pear & apricot.

ABV: 8.5%

OG: 1.069

HOPS: Citra & Sabro

YEAST: Saison

JUICY BUSEY: CITRA, STRATA & HUELL MELON

HOPPY SAISON

Tell em’ Chet Steadmans’ on the mound. This guy is like Leatherface, Chucky and Jan Brady all rolled into one. The fulgent, big, refreshing, divine & eccentric confluence of classical Belgian yeast, American malt, & a mondo dry hop of Citra, Huell Melon & Starta hops. Get your Drake Sabitch on. Semi-dry, smooth and full. Notes of mango, big league chew, white pepper, fizzy passionfruit, lemon runts, lemongrass, mango skin and mellow cereal grain

ABV: 8.2%

MALT: Pilsner, Pale, Vienna, Wheat & Oats

HOPS: Citra, Strata & Huell Melon

YEAST: Saison

MINT CONDISH'

OATMEAL BREAKFAST STOUT

Let’s get you to that get right spot. Small in size, big on flavor. We left the base beer sweet and smooth, fattened up with English Maris Otter, oat flakes, pale chocolates, brown and roasted malts. Then we thin minted it up with some peppermint leaves in the whirlpool plus liquid cacao & Tahitian Vanilla beans in the conditioning tank. Melt-in-your-mouth session stout à la mode. Notes of Andes mints, dark chocolates, peppermint bark, vanilla and bitter crunchy chocolate bits.

ABV: 4.8%

MALT: Maris Otter, Oat Flakes, Chocolate, Roasted malts, Honey Malt

HOPS: Warrior

YEAST: English

MISC: Tahitian Vanilla Beans, Cacao Nibs, Cacao & Peppermint Leaves

OUR BEERS

CHOOSE A STYLE BELOW

Twin Elephant Brewing Bar
 
Twin Elephant Brewing Back Entrance
 
Twin Elephant Brewing Tap Room
 
Twin Elephant Brewing Outdoor Beer Picture
 
Twin Elephant Brewing Gathering Clouds Cans
 

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.

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