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HELL BENT HANDS

AMERICAN AMBER LAGER

Let’s Elm Street this. HBH is our little hell raiser. A clean as a whistle ripper poised for gettin’ to throwin’ em’ back. Pilsner malt, jasmine red rice, pinch of light-roasted malt and sabbra cadabra the devil’s cabana boy is downing crisp mug by mug. Soft, lean body, with a quick sweet finish. Smells like deep memories of bottled lagers, baked country bread crust, honeycomb and light caramel. Tastes like a yang lang thang, some honey mid-palate, but drier than Hells gates. Raise a glass or three.

ABV: 4.5%

YEAST: Lager

THE MIGHTY WINOOSKI

AMERICAN DIPA

Mighty mighty like a bomb jack. Green mountains inspired happy hoppy liquid going down a treat. Like the weightless levitation of wafer cookies cloaked in hazy aura from a toothsome bounce of floral, sweet and citrus Simcoe, Centennial Cryo, Citra and Motueka hops. A magically creamy loving cup to calm the body and mind. Smells like orange blossom sugar cookies, orange lemon & tangerine fruity pebbles, lemon-lime soda, grapefruit bitters. Tastes like sweet peach, mandarin bubblegum, mango, apricot, dank red fruit, fresh sweet & orange juicy.

COLOR: Mellow Apricot

ABV: 8.1%

OG: 1.079

MALT: Pale, Flaked Wheat, Flaked Oats, Vienna, Dextrin

HOPS: Centennial, Citra & Simcoe

YEAST: American

WHITESNAKE

AMERICAN DIPA

We stay slayin' so swirl it up. The glam dragon of double IPAs brewed with the homies at District 96. This is some heat of the moment epic ethereal liquid coming in on the northeast winds. Pale base malt, torrified wheat, oat flakes and white wheat behind a six string showdown: Riwaka, Rakau, Motueka, Nelson, Pacific Sunrise, Sabro. Smells like a melon bomb, casaba melon, lemon meringue, orange skittles, fruity pebbles, lemon creamsicle, lemon soda. Tastes like a mango lassi, orange nerds, watermelon push-pops, pineapple, banana cloaked with wandering dank.

ABV: 8.4%

HOPS: Riwaka, Rakau, Motueka, Nelson, Pacific Sunrise, & Sabro

YEAST: English & American

TUFTY

PUB ALE

You’re looking at it bruv. We’re kicking it homie to homie, bugger to chap with that companion to the pub. First pint refreshments. Fash-i-owned not for sipping but for drinking, our pub ale is reminiscent of an English style-special bitter but made smoove and poetically complex with some house favorite malts: lightly toasted English spring malt, caramelized crystal oats, red rye, torrified wheat & honey malt. Balanced bitterness and fragrance from Willamette hops and a touch of fruity fermentation character from English yeast blossom in the furrows. Smells like navel oranges, spice cake, cooked pudding pie. Tastes like warm bread, linzer cookies, candied hazelnuts, stone fruit jam, orange blossom honey, little rum raisin.

ABV: 5.4%

HOPS: Willamette

YEAST: English

INTERGALACTIC KEGGER

AMERICAN IPA

From the primitive backwater called Earf we pour on the forces of hoppy time and space so ya’ll can take the foamy plunge and join us...cause we're hosting an Intergalactic Kegger. Funky tentacles of Strata, Citra, Nelson Sauvin, Vic Secret & Sabro draw out the radius of pilsner, wheat and oats into tropical sticky dewey punch with slammable written all over it. Smells like kiwi cotton candy, white wines & pineapple. Tastes like orange, grapefruit, lemon rinds / pith, prickly pear coconut and pineapple tincture.

ABV: 7%

OG: 1.058

HOPS: Strata, Citra, Nelson Sauvin, Vic Secret & Sabro

YEAST: English

STONER BREATH

AMERICAN IPA

Let us pass you a cup of the good $#!+. This ones got you reaching for your spoof. East side love from the Dirty to the Commonwealth. The spliff committee, all together now, to develop some skunky citrus nectareous juice. Irie sticky pints leading to total relaxation, ease in mind and body. Smells like frosty purp nug sherbert, grape candy, fizzy pineapple, jazz cabbagey citrus, orange clove almond loaf cake, pine & red berries. Taste like blender citrus juice, candy dots in the rain, berry kool-aid, tangerine gummy bears, strawberry banana and forest honey.

ABV: 7.7

HOPS: Strata, Cashmere & Rakau

YEAST: English

MISC: Cantaloupe Haze Terpenes

STONER BREATH

AMERICAN IPA

Let us pass you a cup of the good $#!+. This ones got you reaching for your spoof. East side love from the Dirty to the Commonwealth. The spliff committee, all together now, to develop some skunky citrus nectareous juice. Irie sticky pints leading to total relaxation, ease in mind and body. Smells like frosty purp nug sherbert, grape candy, fizzy pineapple, jazz cabbagey citrus, orange clove almond loaf cake, pine & red berries. Taste like blender citrus juice, candy dots in the rain, berry kool-aid, tangerine gummy bears, strawberry banana and forest honey.

ABV: 7.7%

HOPS: Strata, Cashmere & Rakau

YEAST: English

MISC: Cantaloupe Haze Terpenes

HOLORIME

AMERICAN PALE ALE

Jeff says he would bang this around. Str8 hoppy crusher this is mmmmm...SESSION SUDS! A foaming tropical grenade with the pin half pulled out. And in the hoppy rubble tumbles rumbled crumbles of humbled golden syrup. Sip stiffly into the residual haze and be surrounded by the sound of smoothness and flow that clings with the swish. Smells like orange blossom bellinis, watermelon jolly rancher, Meyer lemon jam. Tastes like stone fruit mimosa, OJ, sparkling white wine and a peach slice served next to a bowl of honey bunches of oats.

ABV: 4.9%

HOPS: Citra, Nelson Sauvin, Motueka, Riwaka, & Pacific Sunrise

YEAST: English

LIL' MONSTERS

AMERICAN PALE ALE

Yeah, it's a toast to the oogie-boogie baby! There’s something so goddamn enjoyable about crushin’ quaffable hoppy sessionable pale ale! Smooth, sweet and tropical with white wine acidity. Soft crust of pils, pale, triticale & wheat flakes. Dropped the dry hop bomb on it: Motueka, Simcoe, Hallertau Blanc, El Dorado and Idaho 7. Smells like , island sangria, papaya, black currant, watermelon and just enough sticky bits & dust. Tastes like blueberry, white grapes, Fuzzy Navels, passionfruit and red grapefruit.

ABV: 4.9%

HOPS: Motueka, Simcoe, Hallertau Blanc, El Dorado & Idaho 7

YEAST: English

MAD LANTERN

SAISON

Welcome travelers. This is pure and true American Brett Saison for you, yours and one another's to sit & vibe into. It's warehouse aged mixed-fermentation harmony. Pilsner malt and corn flakes hypnotized by the luminosity of East Coast Yeast dirty dozen brett blend, conditioned on Bhumi Growers calamansi and kumquats. Smells like Sauvignon Blanc, calamansi, floral, fruity, citrus, pears, peach fruit and white wines. Tastes dry, like pears and gooseberries through to tropical fruits of melon & mango, funky green tea, heather flowers, grapefruit.

ABV: 9.2%

YEAST: Saison & Brett

MISC: Calamansi and Kumquats

MOTLEY LOU

HOPPY SAISON

I hope you know we pack a chainsaw. Hell yeahs and east coast hoppy pours. Built some country loaf with German pilsner, domestic pale and North Carolina grown triticale. Juiced the engines with three saison strains and an all day DH of Belma, Mosaic and Simcoe. Dry on the exhale, wiggles and wobbles with a juicy stretch mid-sip, fruity pulses dancin’ up in the finish. Smells like guava, dried apricots, vanilla, oaked chardonnay. Tastes like OJ, white grapefruit, orange candy.

ABV: 8.5%

HOPS: Belma, Mosaic and Simcoe

YEAST: Saison

BOUNCE TO THE OUNCE

IMPERIAL STOUT

Our last 5th anny collab didn't quite make it in May but we think it is worth the wait. Mmm, shucks. Much more bounce. Bounce to the ounce. Ah....Dat stain your glass type of ish. Another collaboration with our very good buddies @lost_tavern_brewing and this time around we destroyed a big thicc boi. Banana pudding with the nilla wafers and smooth Laffy Taffy vanilla on the nose. Ok the palate there is definitely money in the banana stand and in this case it's that chocolate dipped frozen banana coated in peanuts sandwiched between two graham crackers S'mores.

ABV: 12.8%

YEAST: English

MISC: Bananas, Vanilla Beans, Peanut Butter, Graham Crackers & Walnuts

OUR BEERS

CHOOSE A STYLE BELOW

Twin Elephant Brewing Bar
 
Twin Elephant Brewing Back Entrance
 
Twin Elephant Brewing Tap Room
 
Twin Elephant Brewing Outdoor Beer Picture
 
Twin Elephant Brewing Gathering Clouds Cans
 

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.

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