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Calling all dawgs...get drawn into our pack & within a pint of roasty, toasty big brown ale. We got that crimson quilt beneath our paws and the scent of crispy autumn days & nights in our snouts. Classic brown ale leaning on English spring pale malt, layer of flaked oats, double roasted crystal malt, brown malt and pale chocolates. Complex and malty, crisp and slightly sweet. Smells like a firepit chat, dark chocolate, dark breading pudding, Italian roast coffee grounds & sweet oats. Tastes like rum raisin brownies, dark chocolate covered fig newtons, rich cup o’ joe, roasted mallow edges and caramel s’mores.

COLOR: Brunette

ABV: 6.8%

OG: 1.060

MALT: Maris Otter, Golden Promise, Caramel, Brown, Oats, Chocolate, Brown Sugar

HOPS: Nugget, Willamette, Fuggle

YEAST: English



A beautiful buzz. I’m gonna’ need you to, ah, go ahead and, ah...fill it up again. Cream Ale: A genuine article of American beer. 10% flaked corn, and a heaping of 2-Row fermented dry and conditioned on local wildflower honey to cake some sweet mortar between the grainy bricks. This is quaffable suds, thirsty work if you can get it my friends. Notes of honey dripping off the spoon, pan roasted corn, thyme and eucalyptus.

COLOR: Pale Straw

ABV: 4.7%

OG: 1.047

MISC: Local Wildflower Honey



Swirl, Sip, Enjoy, Repeat...Nosh just ate Nosh. Dialed the series up to 11 and rolled out the dynamic duo. The grist is clean and bright, American and Belgian pilsner malt leavened with malted oats. Kept the bitterness low letting the hops make the noise. Dry finish with a middle of the road chew. Smells like lemon orange cake, lime tang, sugar cookies. Tastes like mango gummy bears, baked peach nectar, strawberry honey bunches of oats.

ABV: 8.9%

HOPS: Citra & Motueka

YEAST: English



Further travelin’ into connected prism of new age and old garde hops on the bridge to higher hoppy ground. Saphir and Citra hops going supersonic bionic, forming robot voodoo powder, with a Sabro booty clap. Str8 jazz from the East gettin’ hypo-galactical caught in the orbit of floor malted pilsner, English, American pale malts, crystal oats and blended New England yeast. The vapor trails streaking from the halo drift along the hoppy rift as is the process of continuation to move. Born right here in our time. So mug up, this is fuel for the creators, the ponderers, a study in straight hopulrgy. Notes of coconut peach crumble, tangerine and spice, clementine and orange.

ABV: 6.4%

OG: 1.065

HOPS: CItra, Saphir & Sabro

YEAST: English



The hoppy warriors are itching for a duel. Hazy from the puffs of 8 Buddhas the house of the green leaves is ready to bang and by any means necessary it’s on. Energy from the Northeast snatchin’ the hammer from Thor, knocking Odin off his horse and choking Hercules out with his own chains. You 'bout to feel the chronicles of the milk sugar bionical. Triticale, blended base malts, white wheat, crystal oats and the dry hop mathematics, Nelson Sauvin, Simcoe cryo & Citra. Notes of jackfruit, over-ripe cantaloupe, a touch of mango, swishes of white wine grape with a steady breakin’ bitterness.

ABV: 6.9%

MALT: Pale, Pilsner, Crystal Oats, White Wheat, Triticale, & Flaked Oats

HOPS: Nelson Sauvin, Simcoe Cryo & Citra

YEAST: English

* contains lactose



Here we go! Here we go! Here we go! We pour it pale and tasty for the freaks, nerds, romantics & NJ mooches to get in their guts! Hoppy beers are in our marrow, the kind of faith that doesn’t go away. Eminently drinkable, clean malt guts, baptized by a belly to belly to belly suplex of Citra, Mosaic & Cascade. Notes of orangina, ripe honeydew melon (halved, seeds removed), sparkling grapefruit and cantaloupe syrup.

COLOR: Candlelight Brulee

ABV: 7.1%

OG: 1.068

MALT: Pilsner, Munich, Wheat, Crystal, Carapils

HOPS: Citra, Mosaic & Cascade

YEAST: English


How many beers can you order at once? We started with the constructs of a traditional Kolsch but used a sweeter Pilsner malt than style guidelines may suggest to elevate the impression of grainy sweetness and evoke a sense of Fall, leaning more honey and toast than bread or crackers. The malt comes on pretty quickly but the bitterness is smooth and rounded, ending medium-bodied & finished with agave syrup to crisp the sips. Smells like honeycomb cereal, honey apples. Tastes like almonds, pears, red apple skins.

ABV: 5.8%



Welcome to the army of the motherfuggin’ hoppy. We ride or die with our Pale Ale banner held high. She is sacred liquid for the head, mouth and soul. Blended pale malts mixed with wheat, oats and barley flakes, We wage for the rejoice in taste and spirit for those who live in harmony with the beverage called beer. Notes of pine, mango-passionfruit twist, peach and something else fuzzy.

ABV: 5.9%

HOPS: Citra, Galaxy, Centennial & Calista

YEAST: English



North East corridor esprit de corps hops driven liquid to make your souls shine like gold. Grist is American pale, sack of English spring malt, Munich, & rye flakes awash in steadfasts; Citra, Cashmere, Mosaic & Simcoe all swaddled up in the cozy arms of Green Mountain yeast. Smells fruity and sweet, peach tea, mango fruit cup. Taste is easy, caramelized peach, soda bread, apricot pop, crisp and pleasant finish hops left on the lips.

ABV: 6.2%

HOPS: Citra, Cashmere, Mosaic & Simcoe

YEAST: English



An oatted up American Pale Ale, electric dirt, sticky and soft. Apricot pulp and honeydew melon nectar. An eclectic heirloom grist gives a wrinkle of crackery biscuit malt, just ‘nuff to let an ewey dewey combo of Belma, Citra and Mosaic hops pop, bright and dank.

COLOR: Dirty Straw

ABV: 5.8%

OG: 1.054

MALT: Pale, Pilsner, Munich, Oats

HOPS: Citra, Mosaic, Simcoe, Belma

YEAST: English



We’re talking ban this. We’re talking can’t stop the firm. We’re going ahead and pushing out a mix fermentation saison with all the style and none of the ego this liquid was possessed by. Like it’s inspiration the subtle character and easy transitions of tart cherry and country rye bread character begin to weave a delicate balance of funk to body. Pilsner rye and Brett anomala pave a forward flavor profile of stone fruit and artisanal bread. Subtle white grape tartness balance the forward wood complexion of the yeast character. Ray barbee is an inspirational figure in his creativity and more importantly his attitude. An eye for beauty. Positivity is contagious.

ABV: 6.6



Take it on faith and take it to the heart. We blended a 100% Brettanomyces anomla IPA constructed of pale malt & triticale, DH w/ Huell Melon, Sabro & Mosaic with our Waiting saison base, crafted w/ German & Belgian pilsners, rye flakes and spelt malt, fermented with a classic Saison strain as well as Brett Brux and Brett anomala. Notable acidity, feel the funk blast on the waft. Smells like yucca drink, passion fruit lemonade and fermented pineapple. Tastes like a mixed melon cup, citron candied fruit, sour lime hard candy drops and herbal orange tea with pineapple slices.

COLOR: Morning Farm

ABV: 7.5%

OG: 1.058

HOPS: Cascade, Crystal, CTZ, Nugget

YEAST: House Saison



The swag and panache of floor malted Maris Otter, chocolate, and roasted barley malts. Oats and lactose add a little soul and the joie de vivre…a blend of Homestead Coffee Roasters (Upper Black Eddy, PA) artisan beans. This round a mix of Columbian and Guatemalan Bourbon, 3/4 of which was soaked in Bucks County’s own Hewn Spirit Bourbon barrels at Homestead for 30 days prior to roasting and then conditioning in harmonious milk stout. Robust flavors of baker's chocolate, toasted almond, caramelized bourbon, coffee, milk chocolate and honey.

COLOR: Dark Like Black

ABV: 5.8%

OG: 1.058

MALT: British Pale, Vienna, Crystal, Chocolate, Roasted Barley

HOPS: Warrior

YEAST: American Ale

MISC: Locally Roasted Boxwood Coffee

* Contains Lactose



Twin Elephant Brewing Bar
Twin Elephant Brewing Back Entrance
Twin Elephant Brewing Tap Room
Twin Elephant Brewing Outdoor Beer Picture
Twin Elephant Brewing Gathering Clouds Cans

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.