13 Watchung Ave.
Chatham Borough, NJ 07928
Thursday: 4pm - 10pm
Friday: 4pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
Growler Fills Available:
= Yes = No
ORDINARY BITTER
“Would you tell me, please, which way I ought to go from here?" "That depends a good deal on where you want to get to." "I don't much care where –" "Then it doesn't matter which way you go.” Imbibe in our wares and fidelity for low alcohol, flavorful, session beer. This Ordinary Bitter inspired ale, meant to mimic the epitome of classic session attitude, is sure to untwist those knickers. It’s full measure pints built to be part of the evening’s events in standing a couple pints deep. Notes of caramel rendezvousing with toffee, clean sweet maltiness, low bitterness and light, smooth stone fruit esters.ABV: 4.3%
HELLES KELLERBIER
Brewed with Paul Odell reppin’ NJHopz. Paul took home the Best of Show crown from this past falls Motown Mash, the largest American Homebrewers Association and Beer Judge Certification Program sanctioned competition in New Jersey. Shared infatuation in lagers lead us to scale up Augenweide, Paul’s recipe, and we were honored to brew alongside him and bask in his bonafide unbridled passion for brewing Lagers. Brewed during the last few bone chilling weeks of the sprawling Winter season and primed for release with the onset of our first few sunny Spring days. Touch larger in ABV than your traditional Helles Kellerbier but every drop as drinkable, smooth, flavorful and delicious! Notes of bready malt, sweet & grainy, lightly floral. Prost and congrats Paul!ABV: 6.3%
MALT: German Pilsner, Vienna, Munich, Pale Wheat
HOPS: Magnum
YEAST: Lager
AMERICAN IPA
Swirl, Sip, Enjoy, Repeat. You could drink this out of flip flop. This rounds limited engagement is New Zealand Nelson Sauvin, advancing its funky haunches up in a whirlwind of pale, pilsner, raw wheat and honey malt. The flavor profile runs from fruity, tropical notes of lychee and mango to fresh crushed gooseberries and spicy black pepper.ABV: 7.1%
HOPS: Nelson Sauvin
AMERICAN IPA
The wave just burst, this swingin’ sword lecture is closing down the sector, stomping the grounds and pounding a hoppy footprint. Moon-walk platoon hawked up with some milk sugar manifesting this guzzler into a slick and chewy biochemical equation for your jugulars. DDH of Lemondrop, Citra and Galaxy wrapped up in soft golden arms. Notes of ripe honeydew, mango bellini, nectarine and mixed melon delight.
ABV: 6.9%
OG: 1.066
HOPS: Lemon Drop, Citra & Galaxy
YEAST: English
* contains lactose
AMERICAN PALE ALE
ABV: 5.9%
HOPS: Rakau, Mosaic & Amarillo
AMERICAN PALE ALE
You already know who it is, word is born. A demonstration in chug heavy smooth flow & resilient rhythm for the all the mad peeps rollin’ deep. A wheat based IPA trued up through and through with Aussie hops, Ella, Galaxy and Citra. Cycles of seismic tropical fruit on a steady climb. Soft buzz, notes of masticated passionfruit, mangoes, ginger, grapefruit, pineapple and a lick of allspice.
ABV: 7.0%
OG: 1.064
MALT: Pils, Wheat & Pale
HOPS: Ella & Galaxy
YEAST: English
MILK PORTER
And so we settled down, in that noisy college town...R-U Rah Rah! R-U Rah Rah! Hoo-Rah! Hoo-Rah! Rutgers, Rah! Upstream, Red Team! Red team; upstream! Evaluate our just deserts by chew. Mole inspired, melt-in-your-mouth Milk Porter. Fattened up with milk sugar and roasted cacao nibs. Jaw to jaw voluptuousness, a sugar land run kicking some heat up into the mandibles from a finish of de Arbol peppers, Cassia cinnamon chips and Columbian single-farm MonteBonita coffee beans from our buds at Homestead Roasters. Silky body, notes of heat and earthy pepper intertwined in cinnamon spiced chocolate Mexican bundt, Dulce de Leche brownies, and Mexican Horchata.
ABV: 7.7%
MISC: de Arbol Peppers, Cassia Cinnamon, Columbian Single-Farm MonteBonita Coffee, Peruvian Cacao Nibs
GRISETTE
You don’t look like a Shirley. How bout Griz? Beer time Griz! Nobody puts Griz in a bag…And so it was that we put it on ourselves to teach our little bears the way of the Grisette. Our interpretation of historical Grisette (think cousin of a Saison), is comprised of floor malted pilsner, unmalted wheat, spelt and chit malt, a sure footed dry hop of Grungeist (a new-ish German aroma hop) and blended French & Belgian yeast. Learn the ways of the Griz. Light, refreshing, blow the froth off a few. Notes of sweet grain, bready with crusted edges, lemon zest, peach tea, and passion fruit coulis.ABV: 5.4%
HOPS: Grungeist
Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.
Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.
13 Watchung Ave.
Chatham Borough, NJ 07928
Thursday: 4pm - 10pm
Friday: 4pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
info@twinelephantbrewing.com
973-507-9862
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