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The hoppy, the chewy and the god damn smooth & slammable. Loaded up with white & unmalted wheat, floor malted pilsner and English floor malted pale malt for biscuits on bread on honey. Dry hopped with Ekuanot, Cashmere and Citra. Smells like orange, tangerine and passionfruit. Tastes like Orangina, tangerine marmalade, candied clementine,and honey cake.

ABV: 8.0%

HOPS: Cashmere, Ekuanot & Citra

YEAST: English



Str8 bowl worthy dairy green. Sweet manna from the hoppy heavens to the hoppy hills and the masses rejoice. Sleek, sweet and smooth. The flex of barley flakes and wheat elbowing into the clean shine of Pilsner malt. Fluffed and folded up with Lemondrop, Citra & Mosaic hops. The mist of lupulin washes over you and penetrates the dome, a tectonic milk sugar blast firing into resinous synaptic pathways, a flash bang of grapefruit-milk punch to the frontal cortex to get your hoppy head right. Notes of meyer lemon, melon meringue, peach-mango smoothie and grapefruit juice. *contains lactose

ABV: 7.4%

OG: 1.072

HOPS: Citra, Lemon Drop, & Mosaic

YEAST: English

MISC: Contains Lactose



Enter the orbiter, we’re launchin’ the Mothership Guzzle Gulp plowing w/ gleaming tusks & her hop coned hull through dimensional drifts. Past the solar poof of lunar turf the echoes of interplanetary zest and the Lupulin asteroid belt we swing round to view the galactic cannibalism, Comet on Galaxy hops exploding something sticky to burrow into the softness...pilsner malts, wheats and flakes of oats. Notes of candied pineapple, tangerine marmalade, pineapple chunks, and coriander dust.

ABV: 6.6%

MALT: Pale, Crystal Oats, Munich II, Dextrine

HOPS: Galaxy & Comet

YEAST: American



Consider this an invitation to hoppy common knowledge. New classics, East of The West Coast IPA, letting Citra ride shotgun beside good intentions. Soft winter wheat and Canadian pilsner malt wait patiently around. This one goes DOWN! Smells like guava, red grapefruit & oranges. Tastes like blood orange, nectarine, grapefruit pulp, peach rock candy. Focused bitterness mid sippage’ that sashays off the palate while fruity juice wanders on leaving resiny foot prints.

ABV: 7.8%

HOPS: Citra

YEAST: English



Ah, it’s an old-fashioned prairie drink-off. Wheat stacked Imperial Kolsch-style ale saturated with the jammy stone fruit flavors of Idaho 7 hops and subtle pear and lemon esters of Kolschbier yeast. A month of cold conditioning further defined the soft & smooth bakery-esque German pilsner and American wheat malts. And then, the pièce de résistance, medium roast whole Columbian Tolima coffee beans courtesy of Homestead Roasters. The beans ring through the base beer beautifully, remaining cohesively velvety and not detracting from the malt-centric approach. All rolling softly into the big doughy bready goodness with rich and creamy coffee roast. Smells like a cup of joe w/ cream and sugar (thanks Flo), toffee, cold brew and chocolate. Tastes like chocolate covered espresso candy, subtle peaks of plum & hazelnut, honey and candy sugar sticks. Marvin the clone.

ABV: 8.6%

YEAST: Kolschbier

MISC: Columbian Tolima Coffee Beans



Bavarian-style Lager made with time and patience. Subtle, delicious and smooth with a high degree of crushability. Essentially an unfiltered Munich Helles the aroma is of honey crackers,apple skin, lemon thyme, & sweet spice. What vibrates on the palate is quite the same with bread crusty German pilsner malt up front bolstered with clean citrus & pink peppercorn. Medium-full and crisp. Frothy, little drying with a fizzy tingle fading into grainy sweetness.

ABV: 5.0%

YEAST: Lager



A sip and tip American Brown Porter huggin’ ya from the inside. English, American and German malts noodling together. Lightly carbonated, soft and sweet. Browned caramel curls up with toasted malt and nestles into nutty honey baked chocolate with a dark roast coffee finish. Next stop, chuggington station!

COLOR: Ruby-Light Brown

ABV: 6.4%

OG: 1.058

MALT: Pale Malt, Pilsner, Munich, Crystal, Chocolate

HOPS: Nugget, Cascade, Tettnang

YEAST: American Ale



Tell em’ Chet Steadmans’ on the mound. This guy is like Leatherface, Chucky and Jan Brady all rolled into one. The mission here was to... 

A.Craft a bad ass Saison dripping with tropical hoppy goodness.  

B.Have it slug like one our house IPAs.

C. Coax the most fruit forward esters from one of favorite strains to grab the hoppy beast by its tail.
Smooth and bold, semi-dry with soft malty folds. Smells like cotton candy, lemon runts, grapefruit. Tastes like peaches, fizzy passionfruit, pomelo with a bend of white pepper.

COLOR: Straw-golden hued

ABV: 7.6%

OG: 1.067

MALT: Pale Malt, Wheat, Munich

HOPS: Rakau & Citra

YEAST: Saison



Take it on faith and take it to the heart. We blended a 100% Brettanomyces anomla IPA constructed of pale malt & triticale, DH w/ Huell Melon, Sabro & Mosaic with our Waiting saison base, crafted w/ German & Belgian pilsners, rye flakes and spelt malt, fermented with a classic Saison strain as well as Brett Brux and Brett anomala. Notable acidity, feel the funk blast on the waft. Smells like yucca drink, passion fruit lemonade and fermented pineapple. Tastes like a mixed melon cup, citron candied fruit, sour lime hard candy drops and herbal orange tea with pineapple slices.

COLOR: Morning Farm

ABV: 7.5%

OG: 1.058

HOPS: Cascade, Crystal, CTZ, Nugget

YEAST: House Saison



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Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.