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BOWCRAFT

BELGIAN INSPIRED BLONDE ALE

ABV: 5.9%

HERE THERE BE MONSTERS

AMERICAN IPA

Ye’ intruders beware, we’re off the edges of the map. Here...there be monsters. So here’s to the Great Meadows lizard man, the Matawan man-eater, the Cape May sea serpent and the NJ devil. This hoppy, swaggy, swill is made for yer’ grogs! IPA sowed full of flaked oats, blend of pale and pilsner oats, and a thunderous clap of Vic Secret, Rakau, and Wakatu hops. Notes of rich and sweet fragrant pineapple, grassy pine meadows, peaches & muskmelon.

ABV: 6.8%

OG: 1.068

MALT: Pilsner, Pale, Oats, Wheat, Munich, Dextrose

HOPS: Wakatu, Rakau, Vic Secret & Motueka

YEAST: English

NOSH: LEMONDROP & VIC SECRET

AMERICAN IPA

Lemon candy / lemon juice / meringue / meyer. Earthy edges. Simple syrup. Slight pineapple.

ABV: 6.4

MALT: Pilsner, Pale, Munich & Wheat

HOPS: Lemondrop & Vic Secret

SLOW FLOWS REMARKABLE

AMERICAN DIPA

The millionaire, the mansion, the yacht…This bad boy is in the limelight cause its’ hopped right. Get a grip, Simcoe and Citra all the way through, an apricot fruit roll-up dusted in honey mango. Juicy, supple, plush and just enough bitterness on it to let the fruit shine.

COLOR: Morning Moon

ABV: 7.6%

OG: 1.071

MALT: Pale, Oats, Munich, Honey, Dextrose

HOPS: CTZ, CItra, Simcoe

YEAST: Trois

VIGILANTE TANTRUM

AMERICAN IPA

Yes, yes, ya’ll! This foatress houses liquid swords straight hanso-in’ fresh fruit back, back, forth and forth. Killer cut of El Dorado, Simcoe pellet & lupulin powder droppin’ the needle on the groove. Pilsner and wheat shake the frame in 1/2. Notes of free’d up lady marmalade, mango preserve, valencia cocktail and honey caramelized apricots and watermelon juice.

COLOR: Hazy Sunglow

ABV: 6.9%

OG: 1.058

MALT: Pilsner, Pale, Munich, Oats

HOPS: Citra, El Dorado & Simcoe

YEAST: English

SITTING IN THE WAITING ROOM

HOPPY KETTLE SOUR W/ LACTOSE

Let’s get in on the killtaker. Kettle soured hoppy wormhole, lactose pogo and a skronky dry hop of Enigma & Nelson Sauvin. Finished with Saison yeast to make it whistle. A loud-soft formula made to make your brain fire off in enlightened directions. Don’t overthink it, just absorb. Notes of white grape, passionfruit, earth, wood and grass. *Contains Lactose

COLOR: Hazy Straw

ABV: 5.0%

HOPS: Nelson Sauvin & Enigma

* Lactose

BAYONNE BLEEDER

AMERICAN RED ALE

ABV: 8.4%

MALT: Pale, Wheat, Crystal, Rye, Munich, & Dextrine

HOPS: Centennial, CTZ & Chinook

LAKE SURPRISE

IMPERIAL STOUT

When the glaciers retreated and the submissive tectonic plates carved out their will, the wet and marshy Lenape trodden blue Brook trails would come be known as Lake Surprise; retrenched, damned and forged to power the mills in the nearby deserted village. The smooth sound and overall gestalt this RIS puts down is in its’ honor and storied history. The intricate clockwork of bittersweet and unsweetened chocolate, cocoa, coffee, caramel, baguette, stiff rye dough, raisins and alcohol warmth spun into a rest your bones cathartic release beer. Dense and intense, proven dependable, malt muscle chops.

ABV: 10.3%

OUR BEERS

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Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.

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