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Stage 1: Assemble with the homies. The dollar & the dream crews united in co-op gameplay to mix it up dessert-style.Up, up, down, down, left, right, left, right, B, A, 8-bit fist bump, start. Stage 2: Dough up the porous loaf with pale malts, oats and wheats. Stage 3: Power-up the lupulin spray gun with the gooey orbs of Citra, Strata, Motueka and Wakutu. Stage 4: The cheat code. The sweet sugary truth shakes its tail feathers full of lime puree and toasted coconut to become the hoppy colada cannon. Stage 5: Get to stone cold munchin’. Use up those continue and fill her up again. Stage 6: Consider these moments golden. Cheers to the never-ending happy hour. Smells like lime Italian ice with macaroon shavings. Tastes like a melted frozen margarita in a fresh coconut with a scoop of sherbet.

ABV: 9.0%

HOPS: Citra, Strata, Motueka and Wakutu

YEAST: English

MISC: Coconut & Lime



East coast up, toast up, post up. We must stay crushin’ with laid back liquid dreamy as a mug. Nel Sauv & Strata locking horns big dog style. The volume is shaped with raw wheat & oat flakes and the tempo whipped into a sweet, juicy, ripe and floral hoppy frenzy where colors burst to feel your mouth. Smells like passionfruit,orange blossom honey, lychee jelly, tangerine chiffon cake. Tastes like pineapple hi-chews, White wine sangria, meringue cookies, watermelon balls, and Pine needle tea.

ABV: 8.5%

HOPS: Nelson Sauvin & Strata

YEAST: English



Yo, put one up. Cop this warlock. Another thicc installment of bazooka truth. American pale malt, oats and wheat flakes falling out the fringe & growing sweet bready legs. We thunked this whirly bird with a peak twist of Ekuanot Cryo to push that spine sideways. Then went bump into the crushed velvet halo with El Dorado, Citra & Vic Secret hops. Pokin’ at your snout with an orangey triple knot; tangerine, clementine and tang. Notes of coriander and vanilla shimmy across the centerfold.

COLOR: Burning Daylight

ABV: 7.4

OG: 1.065

MALT: Pale, Flaked Wheat, Oats, Dextrine

HOPS: Citra, Vic Secret, El Dorado & Ekuanot Cryo

YEAST: Vermont



LEzzzzzz GOOOOOOOO! This is for the people. Thanks 4 stayin tru. Witness the twist up of a new heady creation gunning for your gullets. Certified drip. Citra and Rakau hittin’ all the grooves and all the corners. Creamy base of red wheat flour and light and airy leavened German pilsner. Swirl, Sip, Enjoy, Crush, Repeat. Smells like juicy fruit, candied peach, mellow grapefruit imprint, tangerine and passionfruit. Tastes like Welch’s grape juice, Hawaiian Punch, Minute Maid fruit punch.

ABV: 6.8%

HOPS: Citra & Rakau

YEAST: English



All day er’day IPA. Two American beauties turning up highly saturated oils & gettin’ drizzly with a base of bright American pilsner and soft doughy American white wheat. All growing into a seriously devour-able slam time guzzler. Really diggin’ the chameleon nature of Mosaic matched with a similarly versatile and ever expanding flavor-a-delics of Idaho 7. Smells like red grapefruit, a basket of exotic tropical fruits and a hushed dankness. Tastes like blueberries, passionfruit, puloped OJ and a whip of the devil’s cabbage.

ABV: 7.2%

HOPS: Mosaic & Idaho 7

YEAST: English



How about some hellla’ fresh dank to guzzle for the next pint-by-pint slam-a-thon!? We got new classics, East of the West Coast IPA to keep you right. Strata hops ridin’ deertay with pale malt, white wheat, foggy windows and soggy endo. Smooth and welcoming armed with harmony for the bitter beings. Smells of cerebral invigoration, fresh sliced orange, Gewürztraminer, lemon, lime, pink peppercorns & sticky doja. Tastes like sweet and chewy candied white grapefruit, with a clap of pineapple, squeeze of lemon tea, laid up in a puff of cheeba.

ABV: 7.5%

HOPS: Strata

YEAST: English



All in together now. Shoot, bloaw! The boom bap’s back so let’s begin, then. Lil’ Shimmy’s big bro, brah…This is salad days IPA with some new hoppy paw prints, Idaho 7 and Simcoe. Different flavors of the same ruthless wow raw juice. Dank En Garde, underlined twice, to satiate your primal hoppy biochemical urges. A ruffian track with slapshots and jackpots of trodden spring grass in the shadow of a pine forest. Gold plates and old truth, notes of funky Pu-erh tea, pungent pine, old trees, apricot jam, citrus marmalade & tropical gummy bears.

COLOR: Golden

ABV: 7.6%

OG: 1.074

MALT: Pilsner, Pale, Carapils, Honey

HOPS: Idaho 7 & Simcoe

YEAST: English



The wave just burst, this swingin’ sword lecture is closing down the sector, stomping the grounds and pounding a hoppy footprint. A milk sugar drip manifests this guzzler into a slick and chewy biochemical equation for your jugulars. DDH of Lemondrop, Citra and Galaxy wrapped up in soft golden arms. Notes of ripe honeydew, mango bellini, nectarine and mixed melon delight.

ABV: 6.9%

OG: 1.066

HOPS: Lemon Drop, Citra & Galaxy

YEAST: English

* contains lactose



We buttoned up our tuxedo tees tight for this one. Get back in the high life, lido shuffle on into the parti', karamu', fiesta, ssudio, jacket required for this ballroom blitz. Pilsner and pale malts fermented clean with German lager yeast then snapped crisp & finished with champagne yeast. Designed for top lev crushability. Tastes smoothfisticated, softastic, crisp, light and sweet. Smells like flip cup, beer pong, toga parties, and keg stands. Taste is the same.

ABV: 6.7%

MALT: Pilsner, Spelt

HOPS: Hallertau Mittelfruh

YEAST: Lager



For the hungry boys and girls barking at the n7.4ight. Come taste the taste that we’ve been tasting. Let the stallion of stouts take you away to chocolate town. Nice fat base of English pale malt blended with dark wheats, oat flakes, chocolate malt, Dominican cacao, Sumatran coffee, wildflower honey and granola. Smells like warm chocolate lava cake jammed into a warm brownie cup, toasted coconut, maple granola. Tastes like bittersweet espresso, dark chocolate, cinnamon toast crunch & death by chocolate.

ABV: 7.4%

YEAST: English

MISC: Chocolate, Cacao, Wildflower honey, Granola & American Oak Spirals



Twin Elephant Brewing Bar
Twin Elephant Brewing Back Entrance
Twin Elephant Brewing Tap Room
Twin Elephant Brewing Outdoor Beer Picture
Twin Elephant Brewing Gathering Clouds Cans

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.