13 Watchung Ave.
Chatham Borough, NJ 07928
Thursday: 4pm - 10pm
Friday: 4pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
Growler Fills Available:
= Yes = No
BELGIAN TRIPEL
Gallileo, (Gallileo), Gallileo, (Gallileo), Gallileo, figaro, magnifico! Big in booze but light on its’ feet. We slam to olden days authenticity with a Belgian Style Tripel, spun our way. Toasted flaked rice and jasmine rice assist this operetta by lightening the body. Touch of lemon peel and ginger in the whirlpool add some tempo to the spicy bitterness and fuse this exuberance together. Let him go. Notes of banana bread, lemon, cinnamon smoke. Fruity with rounded maltiness.ABV: 9.2%
AMERICAN BROWN
Round here we be reppin’ the sessionable brown ales hard. As the unofficial hype men and women of the style we love to explore, we give you this chipper, furry-tailed, nutter-butter. Squirrels rule the world. So get busy tasting the nature around you. Brewed with American caramel malts and some English chocolate, there’s a wink-and-a-nod to English browns in the complex, yet balanced taste. Finishes dry and assertive. Notes of caramels and chocolate swirl, coffee and raisin bread.
COLOR: Foggy Mocha
ABV: 6.0%
OG: 1.061
MALT: Pale Malt, Crystal, Oats, Carapils, Chocolate
HOPS: Centennial, Chinook, Nugget, Simcoe
YEAST: American
CREAM ALE W/ LOCAL HONEY
I’m gonna’ need you to go ahead and fill it up again. This drones for you. What better way to shake off a case of the Monday’s then with a genuine article of American beer, Cream Ale. 10% flaked corn, local wildflower honey added twice to build a little sweet mortar between the grainy bricks. This is quaffable suds, thirsty work if you can get it my friends.COLOR: Pale Straw
ABV: 5.2%
AMERICAN IPA
Always time to get your grind on. Crush it…kill it…reflect on crushing it and kill it some more. It’s a bull market up in here and these wingtips all herringbone finna’ get all up in the steez’. Can’t go wrong with Galaxy, Mosaic, Citra, and Waimea but we paid careful attention the malt selection and hand-picked some of the smoothest malts we could find. Dosed the fermenter with a little oak chips right along with the yeast. Got all that papaya and mango, pulpy & pithy fluff folded onto pilsner, british pale, oats and chit. Do work son.
ABV: 7.6%
HOPS: Citra, Azacca, Galaxy & Mosaic
YEAST: Blend
AMERICAN IPA
Oh, yeah. Alright. Feels good, inside. We done fixed it and mixed it up. It’s El Dorado, Ekuanot and Mosaic undone. A stone-fruit jam man, oozin’ donut peach, nectarine, white apricot & bitter strawberry. This dusty gem shakes its oat & wheat booty into a doughy fray of hoppy ratitude.
COLOR: Beacon Bask
ABV: 7.3%
OG: 1.066
MALT: Pale, Oats, Wheat, Dextrine
HOPS: Mosaic, El Dorado and Ekuanot
YEAST: English
KETTLE SOUR SAISON
This is real, this is right. Crave the path to delightenment. Our hearts are purée. Post up on your mind’s beach, release your wild soul and ripple into Zen mentality. Kettle soured Saison adrift with boysenberry and mango purée. Sweet and dry. A group hug of fresh blackberry, raspberry syrup and mango sherbet. BraZen swagger of Belgian yeast; earth, pepper and spice twist in the wind of the finish.ABV: 7.1%
MISC: Boysenberry & Mango
AMERICAN PALE ALE
Clincher reminds us why we do what we do. Remember the resonance of meaningful connections, rock it down by law, live life plugged in, loud, and beholden to the code of bond! This IPA announces itself with a flourish, Cashmere and Mosaic hops burst thunder in your mouth. Sweet like a bag full of smashed strawberries, shaped by biscuits, this hoppy cake is drenched to the bone with that dank diggity!
COLOR: Sun Shower
ABV: 6.3%
OG: 1.056
MALT: Pale, Pilsner, Red Wheat, White Wheat, Crystal, Dextrose
HOPS: Mosaic & Cashmere
YEAST: English
AMERICAN PALE ALE
Fresh out the gate again, time to raise the stakes again. Fatten my plate again, y'all cats know we always play to win. Time to make these pale ales famous, intrinsic to the lifeblood in these constructs. Wheat and toasted rice got their meat hooks up in this hoppy sauce. Attacking like a slick Apache, grassy, sugar coated candy. Notes of passionfruit, sweet melon, little baked earth and honey pomelo.
ABV: 5.9%
HOPPY SAISON
This guy is like Leatherface, Chucky and Jan Brady all rolled into one. The fulgent, big, refreshing, divine & eccentric confluence of classical Belgian yeast, American malt, and a mondo dry hop of Galaxy & Motueka hops. Semi-dry, smooth and full. We’re talking tang and halftime orange slices, apricot purée & fizzy passionfruit.COLOR: Straw-golden hued
ABV: 8.3%
MALT: Pale Malt, Wheat, Munich
HOPS: Galaxy & Motueka
MILK STOUT
D to the I to the A to the M...O to the N to the D to the pearls of Milk Stout. We took our dark, sweet & rich stout base & whipped it onto ginger & cinnamon on brew day then put a roasted cacao and vanilla bean jewel into the Prince’s crown in the conditioning tank. Lactose adds a smooth body. Robust flavors of baker's chocolate, toasted almond, coffee beans, mint and vanilla frosting & chocolate cake. We give you Diamonds and Pearls so you you can be happy boys and girls :)
ABV: 7.1%
MALT: English Pale Ale Malt, Crystal, Chocolate, Roasted Barley, & Oats
HOPS: Warrior
MISC: Roasted Cacao Nibs, Ginger, Vanilla Beans & Cinnamon
* Contains Lactose
Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.
Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.
13 Watchung Ave.
Chatham Borough, NJ 07928
Thursday: 4pm - 10pm
Friday: 4pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
info@twinelephantbrewing.com
973-507-9862
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