13 Watchung Ave.
Chatham Borough, NJ 07928
Thursday: 4pm - 10pm
Friday: 4pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
Growler Fills Available:
= Yes = No
AMERICAN IPA
Sometimes it’s best to just let the chef cook. So, swirl, sip, enjoy, repeat. Here we have a 100% Hallertau Blanc vehicle and we get under the sheets intimate with all the flavors this diesely, floral, Mucsat-esqe minx delivers in the sensory embedding. Twisted up into the familiar framework of German pale wheat and American pale malts the staggeringly sublime Hall Blanc spreads her wings of new age German hop flavor and old-world noble accords. This is infinite fills IPA. Notes of apricot, tart berries, Muscat grapes, tiny wild strawberries, lemongrass, peppered pineapple, buttressed with tropical fruity flesh.
ABV: 6.6%
OG: 1.064
HOPS: Hallertau Blanc
YEAST: English
AMERICAN IPA
All in together now. Shoot, bloaw! The boom bap’s back so let’s begin, then. Lil’ Shimmy’s big bro, brah…This is salad days IPA with some new hoppy paw prints, Idaho 7 and Simcoe. Different flavors of the same ruthless wow raw juice. Dank En Garde, underlined twice, to satiate your primal hoppy biochemical urges. A ruffian track with slapshots and jackpots of trodden spring grass in the shadow of a pine forest. Gold plates and old truth, notes of funky Pu-erh tea, pungent pine, old trees, apricot jam, citrus marmalade & tropical gummy bears.
COLOR: Golden
ABV: 7.6%
OG: 1.074
MALT: Pilsner, Pale, Carapils, Honey
HOPS: Idaho 7 & Simcoe
YEAST: English
FRUITED SOUR
Frank told us to do it...Please, we implore you, do not make us doubt your commitment to sparkle motion. Let’s give Kitty Farmer a hand folks. It’s our distinct pleasure to guide the kettle sour artifact into the grand notorious slam (bam) and find the beauty in the names of prosaic things. Pilsner, wheats, blended lactobacillus cultures, blueberry, lime and some vanilla oak chips for dimensional construct. Notes of limeade kissed by blueberry sour.
ABV: 5.1%
YEAST: American
MISC: Blueberry & Lime
KOLSCH STYLE
We were working in the lab late one night when from his slab a monster began to rise. Deep within the TEB castle we built this Frankenstein of styles for session consumption. The heart of a Kölsch, some flaked corn bolts stuck in his neck, and the stitching of a Vienna Lager. Soft German pilsner, American corn, Perla Negra malt and Kolschbier yeast make the pieces fit. Hallertauer Mittelfrueh and German Tetttang recess into the bitterness tangling with floral pleasant spice. Notes of soft baked rye crusted bread, plum, light caramel drippings. Finishing dry and crisp. Cheers to the Adam of our labors.COLOR: Honey Tea
ABV: 4.7%
OG: 1.048
MALT: German Pilsner, Flaked Corn, Patagonia Perla Negra
HOPS: Hallertau Mittelfrueh
YEAST: Kolschbier
AMERICAN SESSION ADJUNCT ALE
Retooled and re-veiled. Mock 2 Megusta! Hail yourself! Nothing will seem dark and creepy when this American session adjunct ale hits your lips. Made to scratch the pint craving itches of alien Reptilian overlords, hollow earth dwellers and every freak in between. A flurry of sweet pitchfork juggling, dusting up Irish Ale Malt, German Pilsner, jasmine rice, American corn and barley flakes. A slippity slap of Mt. Hood and Crystal hops seal the cream ale deal. Notes of cottage loaf, lavender and honey, floral, spicy, faint citrus bouquet. Devour it.ABV: 5.0%
MALT: Irish Ale Malt, Flaked Corn, Jasmine Rice, Barley Flakes
HOPS: Crystal & Mt. Hood
YEAST: American
HOPPY PILSNER
Our little alien has landed. Right in a basket of freshly folded linens. What’s for breakfast…Donuts?? No…Emo’s…Emo’s Breakfast. TEB is proud to re-release our maiden pale lager. Dubbed and dunked with furry homage in tow, brewed for all ya’ll indoor and outdoor kitties alike. All malt German Pilsner, light but not boring. There’s a delicate depth of clean malty sweetness, focused bitterness, and a floral, spicy pizzaz from a Rakau, Kohatu & Czech Saaz dry hop ahead of a 4 week lagering. Crisp and dry. Notes of lemon rind, chamomile, biscuit dough, apricot marmalade and peppery spice.COLOR: Spun Gold
ABV: 5.0%
OG: 1.047
MALT: Pilsner
HOPS: Rakau, Kohatu & Saaz
YEAST: Lager
Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.
Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.
13 Watchung Ave.
Chatham Borough, NJ 07928
Thursday: 4pm - 10pm
Friday: 4pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
info@twinelephantbrewing.com
973-507-9862
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