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ON TAP

BIGGENZ

NO COAST IPA

The jiggenz' is up suave, with a steely gaze. Our No Coast IPA with one foot dipped in the DIPA pool. This crimson quilt is hops and malt, poetry in motion. Bitter bones checked by caramel sweetness and toasted oats, in symmetry with citrus and floral aromatics from Citra & Centennial hops. Unleash the Biggenz.

COLOR: Light Chestnut

ABV: 8.2%

OG: 1.069

MALT: Pale, Oats, Crystal, Dextrine

HOPS: Centennial, Citra

YEAST: American Ale

FOUR MINUTE MILE

AMERICAN IPA

ABV: 7.2%

OG: 1.063

MALT: Pilsner, Pale, Oats, Wheat

HOPS: Citra, El Dorado, Vic Secret

YEAST: House

NEW PANDA SNEEZE

AMERICAN SESSION ALE

Move over Charlie bit me, this is the New Panda Sneeze. Honey honey on the nose, fruity, light and soft. We find our footing with toasted rice flakes, honey malt and American barley, with a hit of Galaxy hops in the boil.

COLOR: Corn Croissant

ABV: 5.1

OG: 1.046

MALT: Pale, Pilsner, Biscuit, Honey, Rice

HOPS: Galaxy

YEAST: English

DANCE WITH THE MANTIS

AMERICAN PALE ALE

Maaan...This is Mantis style. Same swagger new thang. Small but powerful. Oats & barley cluster up and spark a charm with Eukanot and Caliente hops. Full expression of ripe fruit. We're pulling beats of pineapple popsicle, peely grapefruit, cantaloupe & papaya jam, peach, a little sweet pine and a ribbon of fresh green pepper.

COLOR: Dirty Daisy

ABV: 5.8%

OG: 1.061

MALT: Pale, Pilsner, Oats, Munich, Crystal

HOPS: Ekuanot, Caliente

YEAST: English

SCANTRON

AMERICAN PALE ALE

ABV: 5.5%

OG: 1.049

MALT: Pale, Wheat, Vienna, Dextrine

HOPS: CTZ, Galaxy, Citra, Mosaic

YEAST: American

CAN I KICK IT

HOPPY AMERICAN RED

Can I kick it? Yes you can. CIKI is our American Red Ale, dressed in what he was blessed in on quest like a tribe does. Citra and CTZ, medium bodied snug glove of peachy caramel, piney sappy resin travelin’ in rhythm with a beat of bitter roast on the fade away. Upliftingly dope.

COLOR: Toasted Peach

ABV: 6.9%

OG: 1.068

MALT: Pale, Pilsner, Munich, Crystal, Chocolate

HOPS: Citra, CTZ

YEAST: English

THE WAITING

AMERICAN SAISON

Take it on faith and take it to the heart this American Saison makes you wanna live how you wanna live. Get nourished, feel refreshed. Dose of phenols on the nose running down a dry forest of earth, grapefruit and woody mint undertones from the house blended yeast and light dry hop of Nugget, Cascade & Crystal hops.

COLOR: Morning Farm

ABV: 7.1%

OG: 1.058

MALT: Pilsner, Wheat, Vienns

HOPS: Cascade, Crystal, CTZ, Nugget

YEAST: House Saison

OUR BEERS

BELGIAN ALE

BITTER ALE

BLONDE ALE

BROWN ALE

CREAM ALE

ESB

IPA

KETTLE SOUR

KOLSCH

OTHER

PALE ALE

PILSNER

PORTER

RED ALE

SAISON

STOUT

WEIZEN

WHEAT

Twin Elephant Logo
 
Your view on the walk to the tasting room.
8 oz Glassware
 
Twin Elephant 8 oz glassware
Bar Area
 
Twin Elephant bar area
Kegs
 
Twin Elephant Kegs
Taps
 
Taps
16 oz Glassware
 
Twin Elephant 16 oz Glassware

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.

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