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FROTH

AMERICAN INDIA PALE ALE

This ones a regular Stacy’s mom…its’ got it going on. Satin-smooth base of Pilsner, Maris Otter, oats and chit malt. A jammy bombshell afroth with Galaxy, Citra, Kohatu and Mosaic hops. Notes of grain, passionfruit, mango, and an arrangement of citric pith woven in the bitterness.

ABV: 6.8%

HOPS: Galaxy, Citra, Kohatu, & Mosaic

WEPEEL

AMERICAN IPA

Oh, yeah. Alright. Feels good, inside. We done fixed it and mixed it up. It’s El Dorado and Mosaic undone. A stone-fruit jam man, oozin’ donut peach, nectarine, white apricot & bitter strawberry. This dusty gem shakes its oat & wheat booty into a doughy fray of hoppy ratitude.

COLOR: Beacon Bask

ABV: 6.7%

OG: 1.066

MALT: Pale, Oats, Wheat, Dextrine

HOPS: Mosaic, El Dorado

YEAST: English

MEGUSTALATIONS

AMERICAN SESSION ALE

Hail yourself! Nothing will seem dark and creepy when this American light session ale hits your lips. Made to scratch the pint craving itches of alien Reptilian overlords, hollow earth dwellers and every freak in between. Pilsner based with an adjunct anchor of rice and corn. Saphir & Hallertauer Mittelfrüh hops lurk in the nose and finish. Notes of cottage loaf, lavender and a floral, spicy, faintly citrus bouquet.

ABV: 4.7%

EAST SIDE MAGS

AMERICAN PALE ALE

North East corridor esprit de corps hop driven liquid to make your souls shine like gold. Eastside to the westside and we’ve struck accord, this pale ale is awash in steadfast Pacific Northwest hops, Simcoe & Falconers Flight. Candy nerds on the nose, bitter bones. Notes of red grapefruit, pink grapefruit and orange runts

ABV: 5.6%

HOPS: Simcoe, Denali, & Falconer's Flight

HUMBLE BEGINNINGS

OAT PALE ALE

Who’s for the season who’s for the reason? This Oat Pale Ale is liquid proof that vernal sanctioned daytime drinking is upon us! Fusing the elements of two types of oat malt with Citra, Mosaic and Jarrylo hops. A lil’ big gulp with a session finish. Tropical on the nose, notes of golden pineapple, firm/juicy mango and star-fruit spice.

COLOR: Thriller Eye

ABV: 5.5%

OG: 1.047

MALT: Pale, Pilsner, Oats, Dextrin

HOPS: Citra, Mosaic & Jarrylo

YEAST: English

RUGGED SNUGGLE

AMERICAN BROWN PORTER

A sip and tip American Brown Porter huggin’ ya from the inside. English, American and German malts noodling together. Lightly carbonated, soft and sweet. Browned caramel curls up with toasted malt and nestles into nutty honey baked chocolate with a dark roast coffee finish. Next stop, chuggington station!

COLOR: Ruby-Light Brown

ABV: 5.8%

OG: 1.058

MALT: Pale Malt, Pilsner, Munich, Crystal, Chocolate

HOPS: Nugget, Cascade, Tettnang

YEAST: American Ale

MISC: Homestead Coffee Dead Man's Brew

FROG BROTHERS

FARMHOUSE RED

Pray you never have to call them...kill a pint, you’ll feel better. Pilsner malt, Candi Syrup, farmhouse yeast, strawberries, raspberries. The offspring of a forbidden tango betwixt a Frambozen, Biere de Garde and Saison. Notes of strawberry seed & syrup, raspberry truffle and a wisp of cinnamon

ABV: 6.9%

MISC: Strawberries & Raspberries

OUR BEERS

CHOOSE A STYLE BELOW

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Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.

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