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Assembling philosophies with some eastern gangstagras up in Hoppalachia. We’ve come prepared to pick blue flowers in the purple pasture by the purple pond. It’s raining green wiggles through the astral jukebox, Barbe Rogue hops straight static free & El Dorado getting’ spanky in the ionosphere. Sabro’s leaning on the back end, conspicuously thick. Born right here in our time. So mug up, this is fuel for the creators, the ponderers, a study in straight hopulrgy. Notes of the sweet elements, grapefruit spiked orangina, blackcurrant pepper spice, cherry and mango in the backsplash.

ABV: 6.4%

MALT: Pilsner, Crystal Oats, Pale, Dextrine & Munich

HOPS: Barbe Rogue & El Dorado

YEAST: English



Cause we want it like that, we get it like that…It's better like that, we made it like that! Congrats to Colin McDonough of MASH for taking home some hardware earlier this year with a gold in the NEIPA category at the Garden State Homebrew Competition and winning a chance to brew that sucker with us. We were honored to meet him, brew with him and have the opportunity to scale up his straight fitted IPA. The technique is a critical Citra beat down emanating a magnetic pimp force field smooth in the mind, teachin’ em’ to ease back into the abstract attendance of spring white wheat and American pale malt.. Notes of mango, tangerines, grapefruit, melon, cracker malt, grass and a finish stream of spice & earth.

ABV: 7.0%

HOPS: Citra

YEAST: English



Rung by deceitful rung the acrobatic acronym of seduction foists off yet ageen’. Ensconced in his claws, hidden behind his glower is the East side of the West Coast. Hops shaking their bitter tail feathers into the pungency of a 6 lb / bbl sweet, tropical satisfaction pile of Galaxy, El Dorado & Nelson Sauvin hops. And what have we have stuck into the Golden gods crown? A jewel of that new growth, Colorado spruce tips, bangin’ on the bitter notes and interlacing with minty effervescence with hints of melon. Notes of pulp, not OJ, but a more topical orange pith, white grape juice, rim of Riesling wine, apricot, pone needles and cantaloupe.

ABV: 7.1%

HOPS: Galaxy, El Dorado & Nelson Sauvin

MISC: Spruce Tips



We let the music shape our lives with moments out of time. And so we go hammer, coaxing a lumbering behemoth with one cool leg to remember and celebrate our journeys. From the pits to pints we’re breaking hearts and we’re breaking guitars. This Double IPA blinks and drips with the kush starburst of Galaxy, Motueka & Simcoe hops. The biscuit tin with-in rattles with white cookies of pale malts & wheat. Native roots home pours for the homies, sized for love…hoppy and punchy with a fruity pebbles wash.

ABV: 8.3%

MALT: Pale, Pilsner, Crystal, Dextrine

HOPS: Galaxy, Motueka & Simcoe

YEAST: House



Asleep upon the wheat heap the loa awakens, dusts off, and mounts his horse destined to the ritual space where it’s unclear if we’re hopping the IPA or the IPA is hopping us. The single hop alchemy forges its own road and all we can do is stand observant in the absolute hoppy of it all and pay our penance to the hoppy ones. So, swirl, sip, enjoy, repeat. Chop beer, carry beer. Notes of peach rings, light orange zest, and mango with tangeriney center.

ABV: 6.8%

HOPS: Azacca

YEAST: English



Turning the pages over on a new Nosh. Highlighting the original bad boy, the dank warrior. So, join forces with us on our quest to navigate the ways of single hopped sheer magnificence…Swirl, Sip, Enjoy, Repeat. Simcoe grips the reigns and electrifies the panorama, blazing through the malt loaf formed terrain, past pillars of flaked oats and torrified wheat and trekking to unimaginable heights. This is the hoppy truth, the homelands kush, the OG killer. Notes of rain soaked grapefruit, pine stamped earth, tangerine claps across a peachy rumble.

ABV: 6.7%

HOPS: Simcoe

YEAST: English



Oh, yeah. Alright. Feels good, inside. We done fixed it and mixed it up. It’s El Dorado, Ekuanot and Mosaic undone. A stone-fruit jam man, oozin’ donut peach, nectarine, white apricot & bitter strawberry. This dusty gem shakes its oat & wheat booty into a doughy fray of hoppy ratitude.

COLOR: Beacon Bask

ABV: 7.3%

OG: 1.066

MALT: Pale, Oats, Wheat, Dextrine

HOPS: Mosaic, El Dorado and Ekuanot

YEAST: English



Every time a fruit meets a booze, a magic vacation is born. We’re waking the grapevine with the tuneful beckon of wild vineyard yeast, pilsner, wheats, blackberry puree, spruce tips and some brut enzyme. This cavalier velour is fit to light up your chalice. Notes of bubblegum, Shiraz, banana, lemon and biscuit.

ABV: 7.3%

MISC: Spruce Tips & Blackberry



Sup hombres!? Time to get str8 down to the particularly pale bidness. Reaching into Dad’s fridge where we stay colder, softer, and game proof. Trying to steal a little more sunshine packing that cooler full of Stars and Bars, I didn’t hear no bell, Lager Americano. Crisp amidst the malt driven nature of Pilsner, Vienna and Corn. Firm bitterness ramps up and halts at the perfect point. Beer that tastes like beer, here’s to the crisper stuff. Notes of subtle fresh bread popping in the oven, sulphur leaning into the malt complexity, sessionable and smooth.

ABV: 5.1%

MALT: Pilsner, Corn & Vienna

HOPS: Magnum, Rakau, Simcoe & Sabro



Home is where-ever you’re with porters. Godspeed all the bakers at dawn…we’re looking at the good life from our butts on a stool, full stand of rounds, what have you…it’s the passing of time as porter drifts into your mouth and the sweet emotions that shapes your soul beside one another. Not your standard strength English-style brown porter, but the same ole’ feeling of warmth. Touch sweeter than the classic, notes of chocolate substances, caramel nougats, that bread, that biscuit and that bakers thumb…yum.

ABV: 5.7%



Fresh hop anti-parallel vectors. Endlessly turning inward everything is synchronized in chaos, always ready to mirror. American pale malt, chit, oats, barley flakes, red rice, rye and wheats. The vibration from three Saison strains and wild type saccharomyces converge with wild glands of wet hop magic from Idaho 7 hops. Picked off the vine and shipped overnight across the country from our sticky-fingered friends at Crosby Farms in Woodburn Oregon. A funky cornucopia. Notes reminiscent of a walk through a hop field, garden woods, spice, earth, lupulin vines, dewey…eewey…it’s wild up in here.

ABV: 7.6%

MALT: Barley, Chit, Wheat, Oats, Rye & Puffed Red Rice

HOPS: Rakau, Saphir & Idaho 7

YEAST: Saison Blend



Our bike helmets have chain mail curtains and wide leather chin straps ratcheted tight, tugging at our beards as we ride like Vikings to glory towards the gates of Valhalla. We peddle our wares for leisure & battle akin and here we riveted together a Saison with some Witbier style helms. Pilsner, wheat and flaked rye with some black pepper and coriander in the whirlpool. Finished with blended Belgian yeasts and orange, grapefruit, lemon & clementine peels to flesh the fringe. Guzzolene for the war pups, war boys and war ladies!

ABV: 5.0%

MALT: Pilsner, Rye & Wheat

HOPS: Mt. Hood, Denali & Lemondrop

YEAST: Saison

MISC: Black Pepper, Coriander, Orange, Grapefruit, Lemon & Clementine



Twin Elephant Brewing Bar
Twin Elephant Brewing Back Entrance
Twin Elephant Brewing Tap Room
Twin Elephant Brewing Outdoor Beer Picture
Twin Elephant Brewing Gathering Clouds Cans

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.