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NOSH: CITRA & VIC SECRET

AMERICAN IPA

The math is sound, real recognizes real. Citra and Vic Secret big dog stuntin’ and set to hit your glass. Pale and wheat malts bouncing and behaving. Swirl, sip, enjoy, repeat. Just a delicious IPA, standing in your glass, asking you to love it. Get out there and smash one to the bottom. Notes of pineapple gummy bear, mango drink, kiwi, passionfruit and pine edge.

ABV: 6.8%

OG: 1.065

HOPS: Citra & Vic Secret

YEAST: English

SAVAGE HENRY

RED RYE IPA

A red 1971 Chevrolet Impala convertible busts ass through the ethereal dessert day break daylight into dark from Barstow to to the hidden densities of Sin City. The mission at hand? To croak a scag baron named Savage Henry. A throwback Red Rye American IPA, manipulated with some crystal oats and crystal rye to crystalize the edges. Paved with Nugget, Mosaic and Belma hops. And “the truth is,” we clubbed it with a dry hop to just about rip the lungs out. Notes of toasted granola grinded into blueberries & strawberries, caramel and coffee underfoot with some herbal vapors.

COLOR: Scarlet

ABV: 6.4%

OG: 1.058

MALT: Oats, Rye, Dextrin

HOPS: Belma, Mosaic & Nugget

YEAST: American

SEPARATE ENTIRELY

AMERICAN IPA

You can do it Dennis because you’re a winner and you haven’t peaked…you haven’t even begun to peak. But you’ll peak today. We’ll peak all over everyone. Make it work Dennis. The denouement of the irresistible waltz is upon us, the climax of the lupulin wired chain of events and the Golden god releases himself back into the ineffable game. We’ve chiseled out one last IPA fine-tuned for your hoppy hearts to lust upon. American pale ale malt, bready and smooth, flaked and malted oats to provide that satisfaction of adjunct relaxation. Citra, Nelson Sauvin and Idaho 7 hops creep up in and out every nook, every cranny. Notes of unripe mango, with a dank and mossy coping, apricoty, some grapefruit esque bitterness.

ABV: 7.1%

HOPS: Citra, Nelson Sauvin & Idaho 7

TIME2SHINE

AMERICAN IPA

Let’s get it. Always loyal to soil we dawn the reign of another homegrown American IPA for the Garden State brotherhood to bang with. No doubt to break out, heed the call and let what’s born to be hoppy descend upon your glass. Pilsner and wheat malt suck up the heady tropical thump spawning from Sabro, Simcoe and Lemondrop hops. Notes of coconut, lemon bars, mint and banana.

ABV: 7.2%

OG: 1.064

MALT: Pilsner, Red Wheat, White Wheat, Soft Red Wheat, & Dextrin

HOPS: Sabro, Lemondrop & Simcoe

YEAST: English

JUST MASHIN' IT

AMERICAN PALE ALE

The gang brews a hoppy ass Pale Ale. Thanks to the crew at Widowmaker Brewing for coming down to brew and honor the couth of the unwieldy one. The Warthog, Frankie Donkey Brains, The Muscle, Ongo, the Man-cheetah. This hoppy from the block is str8 finger lickin’. Blended some full-flavored pale malts with white wheat, oat flakes and malted oats, spiked it with Sabro, Strata, Simcoe Cryo and that rich goodness of Mexican orange blossom honey. Notes of cool citrus, coconut cake, and orange slices in honey bunches of oats.

ABV: 6.2%

MALT: Pale, Flaked Oats, Oat malt, & White Wheat

HOPS: Strata, Simcoe Cryo & Sabro

YEAST: English

RUGGED SNUGGLE

AMERICAN BROWN PORTER

A sip and tip American Brown Porter huggin’ ya from the inside. English, American and German malts noodling together. Lightly carbonated, soft and sweet. Browned caramel curls up with toasted malt and nestles into nutty honey baked chocolate with a dark roast coffee finish. Next stop, chuggington station!

COLOR: Ruby-Light Brown

ABV: 6.2%

OG: 1.058

MALT: Pale Malt, Pilsner, Munich, Crystal, Chocolate

HOPS: Nugget, Cascade, Tettnang

YEAST: American Ale

MISC: Homestead Coffee Dead Man's Brew

BROAD DAYLIGHT

BELGIAN SAISON

ABV: 8.5%

OG: 1.069

HOPS: Citra & Sabro

YEAST: Saison

GET IN THE PIT & TRY TO LOVE SOMEONE

SAISON

And this is ones for the the g's with the forties and the chicks with beepers, Saison without a cause for the bulls and gods. German pilsner, chit and a little raw wheat. Slapped with a little maple syrup, Strata, Citra & Sabro in the whirlpool and finished on that da dang diggy diggy, diggy tart and sweet cherry puree and some French Flanders yeast to up jump the boogie. Notes of cherry, cinnamon, apple, pear and American badass.

ABV: 7.7%

MALT: Pilsner, Chit & Wheat

HOPS: Magnum, Strata, Citra & Sabro

YEAST: Saison

MISC: Red Tart Cherry & Sweet Cherry

VIGO THE CARPATHIAN

MILK STOUT W/ COFFEE

Beat it Gozer...there’s a dead man rising. On a mountain of skulls, in the castle of pain, I sat on a throne of blood! What was will be! What is will be no more! Now is the season of evil! This big shouldered mellifluous coffee milk stout features a Columbian Bourbon Barrel Aged roasted coffee bean courtesy of Homestead Coffee Roasters who partnered with Hewn Spirits Distillery. Layers of cocoa, fudge, and hot chocolate. Notes of smoky chocolate mousse, sweetened condensed milk & espresso brownies.

ABV: 6.5%

MALT: Pale, Roasted Barley, Munich, Chocolate, Crystal, Chit, Oats

HOPS: Warrior & East Kent Goldings

MISC: Homestead Roasters Bourbon Barrel Aged Colombian Coffee

OUR BEERS

CHOOSE A STYLE BELOW

Twin Elephant Brewing Bar
 
Twin Elephant Brewing Back Entrance
 
Twin Elephant Brewing Tap Room
 
Twin Elephant Brewing Outdoor Beer Picture
 
Twin Elephant Brewing Gathering Clouds Cans
 

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.

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