13 Watchung Ave.
Chatham Borough, NJ 07928
Thursday: 4pm - 10pm
Friday: 4pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
Growler Fills Available:
= Yes = No
BELGIAN INSPIRED BLONDE ALE
ABV: 5.9%
AMERICAN IPA
Ye’ intruders beware, we’re off the edges of the map. Here...there be monsters. So here’s to the Great Meadows lizard man, the Matawan man-eater, the Cape May sea serpent and the NJ devil. This hoppy, swaggy, swill is made for yer’ grogs! IPA sowed full of flaked oats, blend of pale and pilsner oats, and a thunderous clap of Vic Secret, Rakau, and Wakatu hops. Notes of rich and sweet fragrant pineapple, grassy pine meadows, peaches & muskmelon.
ABV: 6.8%
OG: 1.068
MALT: Pilsner, Pale, Oats, Wheat, Munich, Dextrose
HOPS: Wakatu, Rakau, Vic Secret & Motueka
YEAST: English
AMERICAN IPA
Lemon candy / lemon juice / meringue / meyer. Earthy edges. Simple syrup. Slight pineapple.ABV: 6.4
MALT: Pilsner, Pale, Munich & Wheat
HOPS: Lemondrop & Vic Secret
AMERICAN IPA
Yes, yes, ya’ll! This foatress houses liquid swords straight hanso-in’ fresh fruit back, back, forth and forth. Killer cut of El Dorado, Simcoe pellet & lupulin powder droppin’ the needle on the groove. Pilsner and wheat shake the frame in 1/2. Notes of free’d up lady marmalade, mango preserve, valencia cocktail and honey caramelized apricots and watermelon juice.
COLOR: Hazy Sunglow
ABV: 6.9%
OG: 1.058
MALT: Pilsner, Pale, Munich, Oats
HOPS: Citra, El Dorado & Simcoe
YEAST: English
HOPPY KETTLE SOUR W/ LACTOSE
Let’s get in on the killtaker. Kettle soured hoppy wormhole, lactose pogo and a skronky dry hop of Enigma & Nelson Sauvin. Finished with Saison yeast to make it whistle. A loud-soft formula made to make your brain fire off in enlightened directions. Don’t overthink it, just absorb. Notes of white grape, passionfruit, earth, wood and grass. *Contains LactoseCOLOR: Hazy Straw
ABV: 5.0%
HOPS: Nelson Sauvin & Enigma
* Lactose
AMERICAN RED ALE
ABV: 8.4%
MALT: Pale, Wheat, Crystal, Rye, Munich, & Dextrine
HOPS: Centennial, CTZ & Chinook
Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.
Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.
13 Watchung Ave.
Chatham Borough, NJ 07928
Thursday: 4pm - 10pm
Friday: 4pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
info@twinelephantbrewing.com
973-507-9862
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