13 Watchung Ave.
Chatham Borough, NJ 07928
Thursday: 4pm - 10pm
Friday: 4pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
Growler Fills Available:
= Yes = No
ORDINARY BITTER
“Would you tell me, please, which way I ought to go from here?" "That depends a good deal on where you want to get to." "I don't much care where –" "Then it doesn't matter which way you go.” Imbibe in our wares and fidelity for low alcohol, flavorful, session beer. This Ordinary Bitter inspired ale, meant to mimic the epitome of classic session attitude, is sure to untwist those knickers. It’s full measure pints built to be part of the evening’s events in standing a couple pints deep. Notes of caramel rendezvousing with toffee, clean sweet maltiness, low bitterness and light, smooth stone fruit esters.ABV: 4.3%
CREAM ALE W/ LOCAL HONEY
Swirl, sip, enjoy, repeat. The single hop train is a layin’ down some smooth ass track. Restin’ on our Loral’s we dropped the single variety dry hop smack down right here. Loral hops conduct the affairs. Bright summer hazed up IPA, citrus and grassy sub rhythms. Initial hit comes through with orange-ade, piffy citrus rind, light grapefruit. Pilsner, wheat and chit come through like sweet challah bread. Low bitterness keeps it all in check. Crushable light lemon square.
COLOR: Pale Straw
ABV: 5.4%
OG: 1.047
MISC: Wildflower Honey
AMERICAN IPA
Str8 bowl worthy dairy green. Sweet manna from the hoppy heavens to the hoppy hills and the masses rejoice. Sleek, sweet and smooth. The flex of barley flakes and wheat elbowing into the clean shine of Pilsner malt. Fluffed and folded up with Lemondrop, Citra & Mosaic hops. The mist of lupulin washes over you and penetrates the dome, a tectonic milk sugar blast firing into resinous synaptic pathways, a flash bang of grapefruit-milk punch to the frontal cortex to get your hoppy head right. Notes of meyer lemon, melon meringue, peach-mango smoothie and grapefruit juice. *contains lactose
ABV: 7.4%
OG: 1.072
HOPS: Citra, Lemon Drop, & Mosaic
YEAST: English
MISC: Contains Lactose
AMERICAN IPA
We cannot stop the gathering clouds. We can, however, drop nebulous hoppy IPAs, so here’s another! And as cloudy days are no match for sunny dispositions let this grassy lemon aspen shortcake brighten your day! Little spelt helps lift the sweet malt tones into a heady mix teeming with notes of lemon peel, pine needles, caramelized pineapple, clean spice bitterness. Beautiful cluster of sweet, grass, resin and fruit.
COLOR: Golden Batter
ABV: 6.4%
OG: 1.065
MALT: Pale, Vienna, Crystal, Spelt, Dextrin
HOPS: Southern Cross, Rakau, Motueka, Galaxy, & Vic Secret
YEAST: English
AMERICAN IPA
Let’s start the show. Ya’ll rubbin’ elbows? You gotta’ bring Mac Mittens. Anything you can say to me, Mac Mittens can hear. Straight from the streets, this is that gut check IPA you can’t leave home without. Amarillo, Galaxy and Mosaic hops mount up and will it to kill it and pound a hoppy rhythm into English spring barley, raw barleys, wheat and a Silky Johnson-esque Western plain pale grain…all n’ together to mellow down, mew meow! Yeah! What!? Ok! Notes of portuguese sweet bread, floral honey, candy sweet mango, and passionfruit lemonade.
ABV: 7.2%
OG: 1.062
HOPS: Citra, Amarillo, Galaxy & Mosaic
YEAST: English
AMERICAN IPA
Swirl, sip, enjoy, repeat. The single hop train is a layin’ down some smooth ass track. Restin’ on our Loral’s we dropped the single variety dry hop smack down right here. Loral hops conduct the affairs. Bright summer hazed up IPA, citrus and grassy sub rhythms. Initial hit comes through with orange-ade, piffy citrus rind, light grapefruit. Pilsner, wheat and chit come through like sweet challah bread. Low bitterness keeps it all in check. Crushable light lemon square.ABV: 7.2%
HOPS: Loral
YEAST: English
AMERICAN IPA
Turning the pages over on a new Nosh. Highlighting the original bad boy, the dank warrior. So, join forces with us on our quest to navigate the ways of single hopped sheer magnificence…Swirl, Sip, Enjoy, Repeat. Simcoe grips the reigns and electrifies the panorama, blazing through the malt loaf formed terrain, past pillars of flaked oats and torrified wheat and trekking to unimaginable heights. This is the hoppy truth, the homelands kush, the OG killer. Notes of rain soaked grapefruit, pine stamped earth, tangerine claps across a peachy rumble.
ABV: 6.7%
HOPS: Simcoe
YEAST: English
ABV: 4.7%
HOPS: Fuggle & Styrian Golding
YEAST: English
MILK PORTER
And so we settled down, in that noisy college town...R-U Rah Rah! R-U Rah Rah! Hoo-Rah! Hoo-Rah! Rutgers, Rah! Upstream, Red Team! Red team; upstream! Evaluate our just deserts by chew. Mole inspired, melt-in-your-mouth Milk Porter. Fattened up with milk sugar and roasted cacao nibs. Jaw to jaw voluptuousness, a sugar land run kicking some heat up into the mandibles from a finish of de Arbol peppers, Cassia cinnamon chips and Columbian single-farm MonteBonita coffee beans from our buds at Homestead Roasters. Silky body, notes of heat and earthy pepper intertwined in cinnamon spiced chocolate Mexican bundt, Dulce de Leche brownies, and Mexican Horchata.
ABV: 7.7%
MISC: de Arbol Peppers, Cassia Cinnamon, Columbian Single-Farm MonteBonita Coffee, Peruvian Cacao Nibs
MILK PORTER
Yo...get infatuated. We’re tapping into that gorgeous haunting to make your heart grow fonder. Imperial Milk Porter, bred in English Maris Otter & UK Pale Malt, guttural punch of chocolate, roasted and honey malts socking the solar plexus. The technique to the crème brûlée breakdown is an injection of Ugandan vanilla beans and toasted Philippine coconut. Think about the embrace and get that mid-air coconut chocolate pudding cake indulged love massage crashing against the sweet tooth of your soul. Notes from the chocolate cauldron, pulverized cocoa and a chorus of smoky coffee, expanding with kinetic Mounds energy and vanilla bean possessed behind the eyes.ABV: 9.5%
MISC: Toasted Coconut & Vanilla Bean
* Contains Lactose
GRISETTE
You don’t look like a Shirley. How bout Griz? Beer time Griz! Nobody puts Griz in a bag…And so it was that we put it on ourselves to teach our little bears the way of the Grisette. Our interpretation of historical Grisette (think cousin of a Saison), is comprised of floor malted pilsner, unmalted wheat, spelt and chit malt, a sure footed dry hop of Grungeist (a new-ish German aroma hop) and blended French & Belgian yeast. Learn the ways of the Griz. Light, refreshing, blow the froth off a few. Notes of sweet grain, bready with crusted edges, lemon zest, peach tea, and passion fruit coulis.ABV: 5.4%
HOPS: Grungeist
HOPPY SAISON
STV is a revolving series of Saison-style beers, the bearing is usually a wrinkle free fabric of adjuncts, this version’s vector is dancin’ on torrifed wheat, chit malt, puffed red rice, flaked oats, barley flakes and American Pale malt. Mos Def and Pharoahe Monch said it the best, “The funk may fracture your nose.” This is that funky Dixie-land direction, Idaho 7 and Azacca hops are the force multiplier that give the isolated Saison strain magnitude and spicy, fruity elevated manifestation. Notes of grassy earth, kiwi, sweet pear with a tinge of lemon, some tart peach. Finishes dry and strong with funkdified Saison esters.ABV: 7%
HOPS: Azacca & Idaho 7
YEAST: Saison
Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.
Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.
13 Watchung Ave.
Chatham Borough, NJ 07928
Thursday: 4pm - 10pm
Friday: 4pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
info@twinelephantbrewing.com
973-507-9862
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