13 Watchung Ave.
Chatham Borough, NJ 07928
Thursday: 4pm - 10pm
Friday: 4pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
Growler Fills Available:
= Yes = No
BROWN RYE ALE
Yachter Otter!? Two months ago you have a dream about a playboy otter lost at sea and we make him real! We do indeed. All aboard the S.S. Romps & Ramps. This is a malt focused, yet crisp & healthy continental brown. Sweet english nose but an apparent dryness unfurls. Made with crystal, chocolate, flaked and malted rye, lactose and blend of english and canadian base malts. Notes of chocolate chestnut trifle, chocolate bakers squares, smoky vanilla, wee bit of roasty burnt malt to carry the sweetness and a squiggle of twang.
ABV: 5.8%
* Contains Lactose
AMERICAN IPA
Ye’ intruders beware, we’re off the edges of the map. Here...there be monsters. So here’s to the Great Meadows lizard man, the Matawan man-eater, the Cape May sea serpent and the NJ devil. This hoppy, swaggy, swill is made for yer’ grogs! IPA sowed full of flaked oats, blend of pale and pilsner oats, and a thunderous clap of Vic Secret, Rakau, and Wakatu hops. Notes of rich and sweet fragrant pineapple, grassy pine meadows, peaches & muskmelon.ABV: 6.8%
OG: 1.068
MALT: Pilsner, Pale, Oats, Wheat, Munich, Dextrose
HOPS: Wakatu, Rakau, Vic Secret & Motueka
YEAST: English
AMERICAN IPA
And you may find yourself sitting with an empty pint, licking some thirsty chops. And you may ask yourself, well, what should i fill up on? How about this hypnotic groove…It’s the funk doobiest on the dust, the driving citric beat, the chewy pilsner, chit and flaked wheat and the sharp angles of wild saccharomyces. pieced together with Citra, Galaxy, Amarillo & Mosaic hops. Notes of pick-your-own mangoes, a visit to the pineapple fruit stand, homemade guava jam and summer sweet fruit salad.
ABV: 7.1%
HOPS: Citra, Galaxy, & Mosaic
YEAST: Wild Saccharomyces
BRUT IPA
Watching the screen savor the flavor. When your living rooms your office and the day has gone to daze & the clouds are forming into frosty mugs...we got just the ditty to sally Firth from ur funk. Our take in this newish style of IPA is dry & mouth drying and soft stuck in the middle. A scaffold if pilsner and wheat, dry hopped in fermentation & once again the brite w/ whole cone Mosaic & Amarillo to texture up the concept and cramp down into a cathartic release. Notes of candied pineapple, orange blossom, footprints through a blueberry patch and orangey grassy earth.
ABV: 6.8%
HOPS: Amarillo, Idaho 7, Citra & Mosaic
YEAST: English
FARMHOUSE IPA
Let's liven things up Burroughs. Combined our passion for all things hopped to high hell with our penchant for saison derived ester palate quenching funk. We took a cottage loaf approach to the grain bill, piling up the wheat, oats, rye & spelt. Then joined it at the hip with a dewey slope of Galaxy, Citra & Kohatu hops. We finished with saison yeast and squeezed that rustic lux into a glorious pint. Notes of clementine core, blue java banana, pink grapefruit-pineapple syrup and a slight acidic zip.ABV: 6.3%
OG: 1.050
MALT: Wheat, Pale, Spelt, Rye, Carapils, Munich, Flaked Oats
HOPS: Kohatu, Galaxy, Citra
YEAST: Farmhouse Blend
AMERICAN LIGHT ALE
We pay homage to the venue that cradled and incubated the fine-tuning of many batches of beer and part of the pipeline to the dream of opening of TEB. Brewed for the head brewers pops to sway him from his beloved mass market lagers this is our Champagne of Ales. No thrills, easy drinking, dry and crisp, touch of steamed corn, light and fizzy.
COLOR: Straw
ABV: 4.7%
OG: 1.041
MALT: Pilsner, Vienna, Munich
HOPS: Rakau
YEAST: English
AMERICAN PALE ALE
An oatted up American Pale Ale, electric dirt, sticky and soft. Apricot pulp and honeydew melon nectar. An eclectic heirloom grist gives a wrinkle of crackery biscuit malt, just ‘nuff to let an ewey dewey combo of Belma, Citra and Mosaic hops pop, bright and dank.
COLOR: Dirty Straw
ABV: 5.8%
OG: 1.054
MALT: Pale, Pilsner, Munich, Oats
HOPS: Citra, Mosaic, Simcoe, Belma
YEAST: English
Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.
Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.
13 Watchung Ave.
Chatham Borough, NJ 07928
Thursday: 4pm - 10pm
Friday: 4pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
info@twinelephantbrewing.com
973-507-9862
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