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ON TAP

CHUCK'S GARAGE

AMERICAN LIGHT ALE

We pay homage to the venue that cradled and incubated the fine-tuning of many batches of beer and part of the pipeline to the dream of opening of TEB. Brewed for the head brewers pops to sway him from his beloved mass market lagers this is our Champagne of Ales. No thrills, easy drinking, dry and crisp, touch of steamed corn, light and fizzy.

COLOR: Straw

ABV: 4.7%

OG: 1.041

MALT: Pilsner, Vienna, Munich

HOPS: Rakau

YEAST: English

NEW PANDA SNEEZE

AMERICAN SESSION ALE

Move over Charlie bit me, this is the New Panda Sneeze. Honey honey on the nose, fruity, light and soft. We find our footing with toasted rice flakes, honey malt and American barley, with a hit of Galaxy hops in the boil.

COLOR: Corn Croissant

ABV: 5.1

OG: 1.046

MALT: Pale, Pilsner, Biscuit, Honey, Rice

HOPS: Galaxy

YEAST: English

DA BRICK DA BRICK

AMERICAN PALE ALE

Da Bri Da Bricks...this here Pale Ale is seekin’ your jowls! The alluring shimmy of semi-bitter red grapefruit humming over orange sopped melon. Oats grab the baton and pulsate to the back beat with suggestions of sweet & bitter citrus spiked black tea and tupelo honey.

ABV: 5.5%

MALT: Pale, Pilsner, Oats, Munich

HOPS: Idaho 7, Citra, Belma, Mosaic

YEAST: English

THE WAITING

AMERICAN SAISON

Take it on faith and take it to the heart this American Saison makes you wanna live how you wanna live. Get nourished, feel refreshed. Dose of phenols on the nose running down a dry forest of earth, grapefruit and woody mint undertones from the house blended yeast and light dry hop of Nugget, Cascade & Crystal hops.

COLOR: Morning Farm

ABV: 7.1%

OG: 1.058

MALT: Pilsner, Wheat, Vienns

HOPS: Cascade, Crystal, CTZ, Nugget

YEAST: House Saison

DESERTED VILLAGE: BOURBON BARREL AGED COFFEE & AMERICAN OAK SPIRALS

IMPERIAL STOUT

We straight up tour the roof off the sucka'. Like a chocolate bomb detonated in a coffee shop. This imperial Stout is Zoltar Speaks BIG! Bourbon barrel aged coffee and J. Emanuel chocolate assist this incredibly aromatic brew, adrift with smokey almond, bourbon chocolate, caramelized bourbon and oak.

COLOR: Diner Coffee

ABV: 10.4%

OG: 1.093

MALT: Pale, Chocolate, Crystal, Oats, Wheat, Roasted Barley

HOPS: Cascade, Nugget

YEAST: House

FOUR ROSES BOURBON BARREL-AGED DESERTED VILLAGE: CACAO NIBS & VANILLA BEANS

IMPERIAL STOUT

The homies got collab creations. We are rolling out the phatness. 4 months in Four Roses Distillery Bourbon Whiskey Barrel, finished with Madagascar vanilla beans and Peruvian Criollo Cacao. Good lord this is death by chocolate, a cup of Joe, dusted with powdered sugar coated cocoa. Touch of engaging heat on the tail end. Nostrovia!

COLOR: Diner Coffee

ABV: 9.7%

OG: 1.090

MALT: Pale, Chocolate, Crystal, Oats, Wheat, Roasted Barley

HOPS: Cascade, Nugget

YEAST: House

MISC: Madagascar Vanilla Beans, Peruvian Criollo Cacao Nibs, Chocolate, Lazy Sunday Coffee

OUR BEERS

BELGIAN ALE

BITTER ALE

BLONDE ALE

BROWN ALE

CREAM ALE

ESB

IPA

KETTLE SOUR

KOLSCH

OTHER

PALE ALE

PILSNER

PORTER

RED ALE

SAISON

STOUT

WEIZEN

WHEAT

Twin Elephant Logo
 
Your view on the walk to the tasting room.
8 oz Glassware
 
Twin Elephant 8 oz glassware
Bar Area
 
Twin Elephant bar area
Kegs
 
Twin Elephant Kegs
Taps
 
Taps
16 oz Glassware
 
Twin Elephant 16 oz Glassware

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.

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